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Archives: List of type designers

Interview with Michael Bierut — Typography, Modern Applications, and Timeless Communication Challenges

An interview with designer Michael Bierut, about the history of typography, its current manifestations, the power of habituation, and why Parma matters.

  • By Kent Anderson
  • Apr 16, 2013
  • 4 Comments

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Most Recent

  • Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 3
  • Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 2
  • Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 1

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Retweet on Twitter Scholarly Kitchen Retweeted
alicejmeadows Alice Meadows 🇺🇦 @alicejmeadows ·
11h

Another fun selection of reading, viewing & listening suggestions from my fellow @scholarlykitchn chefs @davidacrotty @jillmwo @Looptopper & @charlierapple - part 3 tomorrow 🙂
https://scholarlykitchen.sspnet.org/2022/11/30/chefs-selections-best-books-read-and-favorite-cultural-creations-during-2022-part-2/

scholarlykitchn Scholarly Kitchen @scholarlykitchn ·
3h

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 3 https://scholarlykitchen.sspnet.org/2022/12/01/chefs-selections-best-books-read-and-favorite-cultural-creations-during-2022-part-3/

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letpub LetPub @letpub ·
29 Nov

Fraud in the publishing industry? It happens. @scholarlykitchn interviews Simon Linacre to learn more: https://scholarlykitchen.sspnet.org/2022/11/28/the-predator-effect-fraud-in-the-scholarly-publishing-industry-an-interview-with-simon-linacre/

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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