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Support Science by Publishing in Scientific Society Journals

While few will disagree with their motives, the authors provide no roadmap for scientific societies. It may be time to learn from the successes of commercial rivals.

  • By Phil Davis
  • Oct 2, 2017
  • 4 Comments

Do Academy Members Publish Better Papers?

When journals provide academy members a VIP submission track, do their papers perform any better?

  • By Phil Davis
  • Oct 13, 2015
  • 7 Comments

Cascading Peer-Review — The Future of Open Access?

BMJ Open is marketed as high-volume journal of rejects. Did BMJ miss on marketing or is this the future of open access publishing?

  • By Phil Davis
  • Oct 12, 2010
  • 31 Comments

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  • SSP’s Early Career Development Podcast Episode 13: Industry Primer — Books Within the Scholarly Publishing Landscape
  • Guest Post — Open Access for Monographs is Here. But Are we Ready for It?
  • SXSW Interactive: Slow Down To Speed Up

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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