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Archives: new design

The Journal Redesign — More Complicated, More Costly, and More Strategic Than Ever

Journal redesigns seem to be occurring more frequently — and are certainly more complex — than in the past. What motivates a publisher and editor to undertake a redesign? And why is it so complex, costly, and strategic today?

  • By Kent Anderson
  • Jul 7, 2014
  • 21 Comments

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  • Guest Post — Has Peer Review Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of Academic Research
  • Keeping Publishing Infrastructure Independent
  • Bad Handwriting, Undeliverable Mail, and Improvements in OCR

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hbrowman Howard I. Browman @hbrowman ·
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Guest Post -- Has Peer Review Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of Academic Research https://scholarlykitchen.sspnet.org/2022/08/16/guest-post-has-peer-review-created-a-toxic-culture-in-academia-moving-from-battering-to-bettering-in-the-review-of-academic-research/ via @scholarlykitchn

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rickypo Richard Poynder @rickypo ·
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Keeping Publishing Infrastructure Independent [Does not this article demonstrate that it cannot be?] https://scholarlykitchen.sspnet.org/2022/08/15/keeping-publishing-infrastructure-independent/

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scotunipress Scottish Universities Press @scotunipress ·
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Some interesting points for our Editorial Board to consider - Has Peer Review Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of Academic Research https://scholarlykitchen.sspnet.org/2022/08/16/guest-post-has-peer-review-created-a-toxic-culture-in-academia-moving-from-battering-to-bettering-in-the-review-of-academic-research/ via @scholarlykitchn

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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