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Archives: New Year

Year-End Picks for 2010: The Chefs Choose the Cream of the Crop

A week of picks from 2010, and gratitude to everyone involved.

  • By Kent Anderson
  • Dec 22, 2010
  • 1 Comment

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Phil Davis
  • Joseph Esposito
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf

Most Recent

  • The Smithsonian Barbie Letter and the Samizdat of Science Humor
  • Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 3
  • Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 2

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edwilk5 Ed Wilk - Special Counsel @edwilk5 ·
9h

The Smithsonian Barbie Letter and the Samizdat of Science Humor https://scholarlykitchen.sspnet.org/2022/12/02/the-smithsonian-barbie-letter-and-the-samizdat-of-science-humor/ via @scholarlykitchn

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jlschilling22 Jordan L. Schilling @jlschilling22 ·
10h

“Does scholarly publishing have an innovation problem?”…I feel like publishers are innovating all the time. 😕 https://scholarlykitchen.sspnet.org/2022/11/02/does-scholarly-publishing-have-an-innovation-problem/ #ScholPub #ScholComm #STMpublishing #JournalPublishing @scholarlykitchn @ScholarlyPub

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scholarlypub SSP @scholarlypub ·
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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