The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: New Year

The Year in Review: 2022 in The Scholarly Kitchen

Before we launch into 2023, a look back at 2022 in The Scholarly Kitchen.

  • By David Crotty
  • Jan 3, 2023
  • 4 Comments

Year-End Picks for 2010: The Chefs Choose the Cream of the Crop

A week of picks from 2010, and gratitude to everyone involved.

  • By Kent Anderson
  • Dec 22, 2010
  • 1 Comment

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Avi Staiman
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf
  • Hong Zhou

Interested in writing for The Scholarly Kitchen? Learn more.

Most Recent

  • Guest Post: An Editor’s Perspective on “My Very Last Issue.”
  • Kitchen Essentials: An Interview with Stephanie Dawson, ScienceOpen
  • The Genesis and Purpose of the Forensic Scientometrics Declaration: An Interview with Dr. Leslie McIntosh

SSP News

Learned Publishing | New Issue Alert

Jan 14, 2025

EPIC AWARDS SPOTLIGHT | Student Contributions: Showcasing Emerging Voices in Scholarly Publishing

Jan 13, 2025

EPIC AWARDS SPOTLIGHT | Initiatives: Celebrating Impact and Innovation in Scholarly Publishing

Jan 10, 2025
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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