The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: New Year

The Year in Review: 2022 in The Scholarly Kitchen

Before we launch into 2023, a look back at 2022 in The Scholarly Kitchen.

  • By David Crotty
  • Jan 3, 2023
  • 4 Comments

Year-End Picks for 2010: The Chefs Choose the Cream of the Crop

A week of picks from 2010, and gratitude to everyone involved.

  • By Kent Anderson
  • Dec 22, 2010
  • 1 Comment

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Phil Davis
  • Joseph Esposito
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Avi Staiman
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf
  • Hong Zhou

Most Recent

  • The American Chemical Society Offers a New Twist on the Article Processing Charge: An Interview with Sarah Tegen
  • Ending Human-Dependent Peer Review
  • Guest Post — Striking a Balance: Humans and Machines in the Future of Peer Review and Publishing

SSP News

April and July Issues of Learned Publishing is Now Available

Sep 20, 2023

13th GW Ethics in Publishing Conference Conference Schedule 2023

Sep 19, 2023
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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