Can An Algorithm Outperform Science Editors?
Artificial intelligence outperformed human editors in selecting high-impact papers, a Canadian software company claims. Really? Then show me the paper!
Artificial intelligence outperformed human editors in selecting high-impact papers, a Canadian software company claims. Really? Then show me the paper!
Learn how and why different organizations are recognizing the work of their reviewers in this video to celebrate the theme of Peer Review Week 2016 — #RecognizeReview.
Today’s contribution to Peer Review Week 2016 is an interview with Maryann Martone of Hypothes.is, which examines the important — but often overlooked — role of annotation in peer review.
Next up in our series of posts celebrating Peer Review Week 2016 is a conversation about peer review in the humanities and social sciences. Chefs Alison Mudditt and Karin Wulf, together with Mary Francis of the University of Michigan Press, discuss the differences and similarities between peer review in HSS and STEM disciplines, and between reviews for books and journals in HSS.
In the second post in our series to celebrate Peer Review Week 2016, guest author Tom Culley of Publons looks at the critical role played by editors in the peer review process and asks how we can better recognize it.
As we celebrate Peer Review Week, this post summarizes some of the reviewer preferences along with ways to boost recognition for peer review activities. #PeerRevWk16
Looking forward to Peer Review Week, we asked the Chefs “What is the future of peer review?” #PeerRevWk16
What should publishers know about researchers and their work? Alice Meadows and Karin Wulf follow up a post earlier this year about “Seven Things Every Researcher Should Know about Scholarly Publishing.”
With a new partnership with F1000, Wellcome embraces sketchy peer review standards, deep conflicts of interest, and financial support of a private, commercial enterprise. Worse, the entire thing seems redundant, avoidable, and unnecessary.
Journals as communication vehicles that bind communities of practice are still important and well-regarded, but there are external forces changing them and our industry, along with a rising level of neglect, which may mean a harder future for them than ever. What might we lose? And how does this explain why change is so slow in coming?
We’re in a thicket of stories proclaiming “science is broken” and that stealing articles isn’t stealing because, publishers. This cottage industry of journal bashing and science trashing has reached a crescendo. What drives it? And what more important stories are being missed in the maelstrom?
What is the biggest misconception people have about scholarly publishing? That’s what we asked the Chefs this month. Now we’re asking you. What did we miss?
Scale can be achieved by broadly outsourcing the editorial process. Does this lead to a loss in quality control, and is this acceptable?
After many and long conversations among colleagues within and beyond the Scholarly Kitchen
about what researchers need to know about scholarly publishing, Alice Meadows and Karin Wulf compiled a list of what we think to be the most urgent issues.
SAGE recently announced that it has taken a minority stake in peer review start-up Publons. Charlie Rapple asks why publishers are investing in workflow tools, and why start-ups are accepting publishers’ money.