The Scholarly Kitchen

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Archives: Peer Review

What Researchers Value from Publishers, Canadian Survey

Peer review, journal reputation, and fast publication were selected by Canadian researchers as the top three factors in deciding where to submit their manuscripts, trumping open access, article-level metrics, and mobile access, a recent study reports.

  • By Phil Davis
  • May 15, 2014
  • 36 Comments
  • Time To Read: 4 mins

How Do We Address the Continuing Problem of Inadequate and Deceptive Publishing Practices?

Technological trends have enabled experiments in publishing. But now that we’ve seen plenty of experiments, is it time to bring them under control?

  • By Kent Anderson
  • May 12, 2014
  • 52 Comments
  • Time To Read: 6 mins

A Report from Inside Innovation — The Excitement and Uncertainty of the New

In the midst of a couple of major projects, here are some top-of-mind lessons from cultivating and sharing ideas on the long road of innovation.

  • By Kent Anderson
  • May 8, 2014
  • 6 Comments
  • Time To Read: 6 mins

Stick to Your Ribs: The Problems With Calling Comments "Post-Publication Peer-Review"

Revisiting Kent Anderson’s 2012 post about how comments and letters probably shouldn’t be branded as “post-publication peer review”.

  • By Kent Anderson
  • Apr 15, 2014
  • 9 Comments
  • Time To Read: 5 mins

Frontiers of Intimidation — What a Controversial Paper's Travails Teach Us About Libel Laws and Publishing

Retracting a paper identifying a link between climate change deniers and conspiracy theorists provokes more conspiracy theories, but it turns out the real impetus for retraction is disappointingly parochial and explicable.

  • By Kent Anderson
  • Apr 9, 2014
  • 23 Comments
  • Time To Read: 5 mins

The Scam, the Sting, and the Reaction: Labbé, Bohannon, Sokal

Editors keep allowing nonsense and gibberish to be published in their journals and conference proceedings. How many exposés and sting operations will it take before scholarly publishing begins effectively to police itself?

  • By Rick Anderson
  • Feb 28, 2014
  • 30 Comments
  • Time To Read: 4 mins

A Metric for the Quality of Peer Review: Interview with Adam Etkin of PreSCORE

Adam Etkin describes the workings and rationale for scoring papers and journals based on the rigor of peer review they received prior to publication.

  • By Phil Davis
  • Feb 4, 2014
  • 29 Comments
  • Time To Read: 7 mins

An Interview With Janne-Tuomas Seppänen, Co-founder of Peerage of Science

Peerage of Science’s Janne-Tuomas Seppänen discusses their new peer review offering for authors and journals.

  • By Michael Clarke
  • Nov 6, 2013
  • 4 Comments
  • Time To Read: 9 mins

UPDATED — 73 Things Publishers Do (2013 Edition)

An updated version of the “60 Things Publishers Do” list, recognizing a baker’s dozen of contributions provided via comments, other Chefs, and a changing world.

  • By Kent Anderson
  • Oct 22, 2013
  • 27 Comments
  • Time To Read: 13 mins

Scholarly Kitchen Podcast: Peter Brantley on Annotating the Web

Peter Brantley of Hypothes.is talks about efforts to bring an open layer of annotation to the Web, and what they mean for scholarly communication.

  • By Stewart Wills
  • Oct 9, 2013
  • 3 Comments
  • Time To Read: < 1 min

Open Access "Sting" Reveals Deception, Missed Opportunities

What can be learned from John Bohannon’s investigative study of open access publishers?

  • By Phil Davis
  • Oct 4, 2013
  • 128 Comments
  • Time To Read: 3 mins

Scholarly Kitchen Podcast: If It Isn't Disruption, What Is It?

Three Scholarly Kitchen chefs talk about the uses and misuses of the term “disruption” in describing what’s going on in the scholarly publishing market.

  • By Stewart Wills
  • Sep 25, 2013
  • 3 Comments
  • Time To Read: < 1 min

Scholarly Kitchen Podcast: Peter Binfield on PeerJ

Peter Binfield talks about progress at PeerJ since the innovative OA journal’s launch, and where the journal is headed.

  • By Stewart Wills
  • Sep 18, 2013
  • 24 Comments
  • Time To Read: < 1 min

Stick to Your Ribs: A Proposed List — 60 Things Journal Publishers Do

Revisiting an attempt to list the things journal publishers do.

  • By Kent Anderson
  • Aug 28, 2013
  • 16 Comments
  • Time To Read: 10 mins

The Relationship Between Research and Publication, Or Why Libraries Should Buy More First Books Than Any Others

Publication in the humanities and social sciences isn’t the reporting of research. It’s the production of a compelling argument, based on a combination of research and interpretation.

  • By Ken Wissoker
  • Jul 22, 2013
  • 32 Comments
  • Time To Read: 4 mins

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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