In anticipation of #PeerReviewWeek21 we asked the Chefs about the role of identity in peer review. See what they said and share your views!
After wondering at the supposed burden of peer-review, more evidence emerged that it still works well, and is probably less taxing than other alternatives.
Is the Web making experts more susceptible to challenge? Is this a good thing for society as a whole? Or is it creating a confusion demagogues can exploit?