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Archives: personal growth

Ask The Chefs: 2019 Lessons Learned

Looking forward to 2020, what did you learn in 2019 that might change your plans or actions going forward? How have you grown?

  • By Ann Michael
  • Dec 12, 2019
  • 4 Comments

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Phil Davis
  • Joseph Esposito
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Avi Staiman
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf
  • Hong Zhou

Most Recent

  • Reflections on Peer Review and the Humane Future of Publishing
  • Ask the Chefs: What is the Single Most Pressing Issue for the Future of Peer Review?
  • Open Access and Sales Revenue Can Co-Exist

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scholarlypub SSP @scholarlypub ·
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looptopper Rick Anderson @looptopper ·
7 Sep

"As we move beyond principle, we face tradeoffs in allocating resources." U Michigan was forced to disconnect from the internet last week, disrupting several key services it provides to the broader research community. What can we learn? via @rschon

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ithakasr Ithaka S+R @ithakasr ·
8 Sep

For @scholarlykitchn, @rschon reflects on the importance and limitations of academy-owned shared infrastructure for #ScholarlyCommunication in light of the recent disruption of key services at the University of Michigan.

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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