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Archives: Quality control

The Downside of Scale for Journal Publishers: Quality Control and Filtration

Scale can be achieved by broadly outsourcing the editorial process. Does this lead to a loss in quality control, and is this acceptable?

  • By David Crotty
  • Mar 22, 2016
  • 25 Comments

Why Does Availability Seem to Drive Down the Quality of Information Goods?

While it seems that availability drives down the quality of information goods, some exceptions make it clear this is not an unavoidable fate. Can scientific publishing beat the trend?

  • By Kent Anderson
  • Mar 10, 2011
  • 33 Comments

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

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