The Scholarly Kitchen

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Archives: recognition

Next Steps for CRediT – An Interview with the Co-Chairs

With CRediT now formalized as a standard, Alice Meadows interviews Liz Allen, Simon Kerridge, and Alison McGonagle O’Connell (cochairs of the working group) about what’s next for the taxonomy

  • By Alice Meadows
  • May 24, 2022
  • 3 Comments

Can We Re-engineer Scholarly Journal Publishing? An Interview with Richard Wynne, Rescognito

In today’s post, chefs Alice Meadows and Tim Vines interview Richard Wynne, Founder of Rescognito, a free service for recognizing and promoting Open Research.

  • By Alice Meadows, Tim Vines
  • Mar 8, 2021
  • 8 Comments

Beyond Publication — Increasing Opportunities For Recognizing All Research Contributions

Recognizing the many ways that researchers (and others) contribute to science and scholarship has historically been challenging but we now have options, including CRediT and ORCID.

  • By Alice Meadows
  • Aug 12, 2020
  • 14 Comments

Challenges and Opportunities in Pre-published Research

Sharing and evaluating early stage research findings can be challenging, but that’s starting to change. Learn more in this guest post by Sami Benchekroun and Michelle Kuepper of Morressier

  • By Sami Benchekroun, Michelle Kuepper
  • Apr 17, 2019
  • 14 Comments

Guest Post: Publons’ Tom Culley — Are We Doing Enough for Editors?  

In the second post in our series to celebrate Peer Review Week 2016, guest author Tom Culley of Publons looks at the critical role played by editors in the peer review process and asks how we can better recognize it.

  • By Scholarly Kitchen
  • Sep 20, 2016
  • 7 Comments

Three Things Scholarly Publishers Should Know About Researchers

We’ve looked recently at things publishers want researchers to understand better. Are there things researchers in turn want publishers to understand better? Charlie Rapple opens a discussion.

  • By Charlie Rapple
  • Apr 14, 2016
  • 18 Comments

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

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