The Scholarly Kitchen

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Who Has All the Content?

Several services attempt to gather up “all” of the content across publishers. This post provides an overview and taxonomy.

  • By Roger C. Schonfeld
  • Feb 23, 2017
  • 20 Comments

Reasons to be Cheerful: Some Thoughts on the SHARE Summer 2015 Meeting

SHARE’s recent summer meeting provided some interesting insights into the organization’s priorities and its ambition to provide a strong, open, and collaborative infrastructure that will maximize the impact of scholarly research. Reasons to be cheerful indeed!

  • By Alice Meadows
  • Aug 27, 2015
  • 2 Comments

Scholarly Kitchen Podcast: Howard Ratner on CHORUS and ORCID

Howard Ratner, Director of Development at CHORUS, brings us up to date on that project and on the ORCID system, which turns one year old today.

  • By Stewart Wills
  • Oct 16, 2013
  • 1 Comment

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  • Guest Post — Has Peer Review Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of Academic Research
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  • Bad Handwriting, Undeliverable Mail, and Improvements in OCR

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odiel1986 Odiel Estrada Molina @odiel1986 ·
16h

Guest Post -- Has Peer Review Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of Academic Research https://scholarlykitchen.sspnet.org/2022/08/16/guest-post-has-peer-review-created-a-toxic-culture-in-academia-moving-from-battering-to-bettering-in-the-review-of-academic-research/ a través de @scholarlykitchn

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shilpashenvi Shilpa Shenvi @shilpashenvi ·
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Love this article. Improving the #STM #PeerReview system helps not only individual researchers, but also the whole scientific community. When the pool of shared knowledge improves, all of us benefit. #scicomm #MedicalEditing #ScienceEditing https://twitter.com/scholarlykitchn/status/1559488435752247305

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Guest Post — Has Peer Review Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of Academic Research https://scholarlykitchen.sspnet.org/2022/08/16/guest-post-has-peer-review-created-a-toxic-culture-in-academia-moving-from-battering-to-bettering-in-the-review-of-academic-research/
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juliadolinger Julia Dolinger @juliadolinger ·
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Spent the evening editing our next @ScholarlyPub @scholarlykitchn Early Career podcast episode. Look out for some great insights for early career marketers from @weequipped publishing soon! @AdinolfMeredith @sara10088

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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