The Scholarly Kitchen

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Archives: Stanza

Ask the Chefs: "What Is the Most Important Advance Publishers Have Made in the Past Decade?"

How have publishers changed over the past decade? What have been the most important advances? The Chefs tackle the question, with some surprising answers (they might have even surprised themselves).

  • By Kent Anderson
  • Jun 11, 2012
  • 18 Comments

The Vexed Problem of Libraries, Publishers, and E-books

The recent brouhaha about HarperCollins’ policy of restricting ebook circulation in libraries misses the larger point that libraries and publishers can work toward satisfying their respective interests.

  • By Joseph Esposito
  • Mar 21, 2011
  • 8 Comments

The POD Booby Trap and the Lure of Open Access Books

Using POD (print on demand) as a means to support open access is not a viable business model.

  • By Joseph Esposito
  • Jun 15, 2010
  • 5 Comments

The Next E-book Device Is Already Here

The next new e-book reading device is already here. (You may already own one.)

  • By Joseph Esposito
  • Mar 29, 2010
  • 14 Comments

Amazon’s Fifth Stage

Amazon’s options and pattern of doing business suggests the STM publishers had better prepare for a dramatically more digital future.

  • By Joseph Esposito
  • Jul 9, 2009
  • 10 Comments

Amazon Acquires Stanza

Amazon acquires Stanza, solidifying its position as an e-book provider across platforms.

  • By Kent Anderson
  • Apr 28, 2009
  • 2 Comments

The Meatgrinder and eBooks

Creating Kindle and iPhone versions of a book — simple. Selling them is another thing entirely.

  • By Kent Anderson
  • Feb 18, 2009
  • 5 Comments

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  • Guest Post – Reducing the Burden of Diversity Tax: Recommendations for Organizations

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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