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A Metric for the Quality of Peer Review: Interview with Adam Etkin of PreSCORE

Adam Etkin describes the workings and rationale for scoring papers and journals based on the rigor of peer review they received prior to publication.

  • By Phil Davis
  • Feb 4, 2014
  • 29 Comments

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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