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Archives: Tesla Motors

SXSW Interactive — Where the Geeks (and Geek Watchers) Go

SXSW 2013 is heavy on hardware, invention, lessons about taking risks and exploring, usability, and discussions about how best to achieve authority and credibility.

  • By Ann Michael
  • Mar 14, 2013
  • 3 Comments

Tesla, Journalism, and the Limits of Data — A Lesson in Context and Interpretation

An electric car’s data versus a journalist’s experiences — and neither proves sufficient for the task of telling us exactly what happened.

  • By Kent Anderson
  • Feb 26, 2013
  • 1 Comment

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  • Chef’s Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 1
  • The Predator Effect – Fraud in the Scholarly Publishing Industry: An Interview with Simon Linacre
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An interview by @lisalibrarian with Simon Linacre, author of "The "The Predator Effect" https://scholarlykitchen.sspnet.org/2022/11/28/the-predator-effect-fraud-in-the-scholarly-publishing-industry-an-interview-with-simon-linacre/ via @scholarlykitchn

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Chef’s Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 1 https://scholarlykitchen.sspnet.org/2022/11/29/chefs-selections-best-books-read-and-favorite-cultural-creations-during-2022-part-1/

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JUST PUBLISHED: An interview by @lisalibrarian with Simon Linacre, author of "The Predator Effect" https://scholarlykitchen.sspnet.org/2022/11/28/the-predator-effect-fraud-in-the-scholarly-publishing-industry-an-interview-with-simon-linacre/ via @scholarlykitchn #scicomm #scholcomm #research #researchintegrity #publishing #publicationethics

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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