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Archives: Tom Reller

If You Can’t Beat ‘Em…Elsevier to Purchase Sci-Hub

Exasperated over ineffectual attempts to shut down Sci-Hub, an illegal article sharing website, Elsevier has decided to purchase the service for an undisclosed sum.

  • By Phil Davis
  • Apr 1, 2016
  • 11 Comments

Torte Reform: Elsevier Cuts Library Dessert Reception

Elsevier cancels its vaunted dessert reception for 2013 ALA Midwinter. Public relations director cites “conspicuous lack of appreciation” from librarians.

  • By Phil Davis
  • Apr 1, 2012
  • 11 Comments

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Most Recent

  • Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 2
  • Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 1
  • The Predator Effect – Fraud in the Scholarly Publishing Industry: An Interview with Simon Linacre

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letpub LetPub @letpub ·
29 Nov

Fraud in the publishing industry? It happens. @scholarlykitchn interviews Simon Linacre to learn more: https://scholarlykitchen.sspnet.org/2022/11/28/the-predator-effect-fraud-in-the-scholarly-publishing-industry-an-interview-with-simon-linacre/

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scholarlypub SSP @scholarlypub ·
30 Nov

• Today on @scholarlykitchn • https://scholarlykitchen.sspnet.org/2022/11/29/chefs-selections-best-books-read-and-favorite-cultural-creations-during-2022-part-1/?utm_campaign=coschedule&utm_source=twitter&utm_medium=ScholarlyPub

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kursadturksen Kursad Turksen @kursadturksen ·
14h

Best Books Read and Favorite Cultural Creations During 2022, Part 2 https://scholarlykitchen.sspnet.org/2022/11/30/chefs-selections-best-books-read-and-favorite-cultural-creations-during-2022-part-2/ via @scholarlykitchn

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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