The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Zotero

Who Has All the Content?

Several services attempt to gather up “all” of the content across publishers. This post provides an overview and taxonomy.

  • By Roger C. Schonfeld
  • Feb 23, 2017
  • 20 Comments

Mendeley, Connotea, and the Perils of Free Services

Free services and open access are distorting the publishing world. Will the big only get bigger?

  • By David Crotty
  • Jan 24, 2013
  • 60 Comments

Now On the Horizon: Start-ups and Apps That Can Change Your World

New applications are coming out to help scholars, librarians, and STM publishers reach their missions and audiences. But how do they stack up?

  • By Kent Anderson
  • May 29, 2009
  • 5 Comments

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Most Recent

  • The Smithsonian Barbie Letter and the Samizdat of Science Humor
  • Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 3
  • Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 2

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3 Dec

The Smithsonian Barbie Letter and the Samizdat of Science Humor https://scholarlykitchen.sspnet.org/2022/12/02/the-smithsonian-barbie-letter-and-the-samizdat-of-science-humor/ via @scholarlykitchn

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3 Dec

“Does scholarly publishing have an innovation problem?”…I feel like publishers are innovating all the time. 😕 https://scholarlykitchen.sspnet.org/2022/11/02/does-scholarly-publishing-have-an-innovation-problem/ #ScholPub #ScholComm #STMpublishing #JournalPublishing @scholarlykitchn @ScholarlyPub

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

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