Cabell’s Predatory Journal Blacklist: An Updated Review
Two years after its initial entry into the marketplace, Cabell’s Blacklist has matured into a carefully crafted and highly useful directory of predatory and deceptive journals.
Two years after its initial entry into the marketplace, Cabell’s Blacklist has matured into a carefully crafted and highly useful directory of predatory and deceptive journals.
An awareness of how neurodiverse people in academia and scholarly publishing perceive the world can improve working relationships and help them achieve their potential.
What is the future of AI in scholarly communications? How can applications of AI in scholarly communications effectively leverage research artifacts?
Press release announcing The Society for Scholarly Publishing (SSP) 41st Annual Meeting .
SSP’s Annual Meeting is upon us soon. What goes into putting together a scholarly communications conference?
See what Scholarly Kitchen Chef @lisalibrarian is looking forward to at #acrl2019 and sessions where you can find Scholarly Kitchen Chefs presenting.
Jessica Polka looks at current technological capabilities for new innovations in peer review.
With scholarly communications business models embracing the entirety of the research process, how can visualizations help us understand scholarly workflows?
Robert Harington interviews Daniel Hook, CEO of Digital Science, discussing openness and findings from his recent report entitled The Ascent of Open Access.
Last week, the University of California terminated its license with Elsevier. Today, Roger Schonfeld argues that leakage has reduced the value of the big deal — and publisher pricing power — while empowering library negotiators.
Andrea Powell, STM’s Publisher Coordinator of Research4Life shares recent discussions about obstacles facing researchers in the Global South, not just in accessing scholarly literature but in performing their own research and finding suitable publication channels to communicate it to a global audience.
Your desk is covered with brochures about getting new skills to meet growing needs, and course offerings for continuing education credits. Your inbox is filled with notices about meetings and webinars. How do you decide which is worth your time?
There is always a new tool, method, or model, but no organization can do it all. This month we asked the Chefs about methods for prioritizing choices.
Think science has issues with image manipulation? Wait till you see these advertising tricks used to make food look appetizing.
While open access offers great benefit to lower-income countries, more is needed than just access alone. Revisiting several posts about the bigger picture needs.