The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Guest Post — Why Interoperability Matters for Open Research – And More than Ever

Rebecca Lawrence discusses how connections across all aspects of the system are needed for open research to flourish and deliver upon its promise.

  • By Rebecca Lawrence
  • Apr 6, 2023
  • 2 Comments
  • Time To Read: 6 mins

Fallout from the Implosion of Humanities Enrollments

What does the decline of the English major mean for society at large, and university presses in particular?

  • By Joseph Esposito
  • Apr 5, 2023
  • 17 Comments
  • Time To Read: 5 mins

Guest Post — Addressing Paper Mills and a Way Forward for Journal Security

Wiley’s Jay Flynn discusses the impact that paper mills had on Hindawi’s publishing program and how all stakeholders must collaborate to address behaviors that undermine research integrity.

  • By Jay Flynn
  • Apr 4, 2023
  • 26 Comments
  • Time To Read: 3 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Annie Callanan

Robert Harington talks to Annie Callanan, Chief Executive of Taylor & Francis, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Apr 3, 2023
  • 0 Comments
  • Time To Read: 6 mins

Guest Post — Academic Publishers Are Missing the Point on ChatGPT

Avi Staiman discusses the value that ChatGPT can bring to scholarly communication, particularly leveling the playing field for English as an Additional Language authors.

  • By Avi Staiman
  • Mar 31, 2023
  • 27 Comments
  • Time To Read: 9 mins

Controlled Digital Lending Takes a Blow in Court

A Federal judge’s ruling offered a stern rebuke of the Internet Archive’s National Emergency Library and its controlled digital lending service, providing a significant victory for the four publishers that had filed suit.

  • By Todd A Carpenter
  • Mar 29, 2023
  • 16 Comments
  • Time To Read: 7 mins

The Internet Archive Loses on Controlled Digital Lending

On Friday, the Internet Archive lost its “controlled digital lending” case on summary judgment. Reactions today from our Chefs Rick Anderson, Joseph Esposito, Lisa Janicke Hinchliffe, Roy Kaufman, Roger C. Schonfeld, and Karin Wulf.

  • By Roger C. Schonfeld, Karin Wulf, Rick Anderson, Lisa Janicke Hinchliffe, Joseph Esposito, Roy Kaufman
  • Mar 28, 2023
  • 16 Comments
  • Time To Read: 8 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar

Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of “Happiness Paradox” and “Intimacy”, and most recently “Judged: The Value of Being Misunderstood”

  • By Robert Harington
  • Mar 27, 2023
  • 1 Comment
  • Time To Read: 6 mins

SSP’s Early Career Development Podcast Episode 13: Industry Primer — Books Within the Scholarly Publishing Landscape

In this episode of SSP’s Early Career Development Podcast, hosts Meredith Adinolfi (Cell Press) and Sara Grimme (Digital Science) speak to Ben Denne, Director of Publishing for Academic Books (Cambridge University Press), about the books side of scholarly publishing.

  • By Meredith Adinolfi, Sara Grimme
  • Mar 24, 2023
  • 0 Comments
  • Time To Read: 2 mins

Guest Post — Open Access for Monographs is Here. But Are we Ready for It?

Reporting on a Mellon-funded open access monograph pilot, UNC Press Director John Sherer notes successes and remaining challenges.

  • By John Sherer
  • Mar 23, 2023
  • 23 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt

Robert Harington and Alison Mudditt, CEO of PLOS, in conversation in this series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington, Alison Mudditt
  • Mar 20, 2023
  • 1 Comment
  • Time To Read: 7 mins

The Ivies (Plus) Have Concerns about the Nelson OSTP Memo

Is the OA movement painting itself into a corner with concerns about new OA rules and regulations?

  • By Rick Anderson
  • Mar 16, 2023
  • 54 Comments
  • Time To Read: 4 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour

Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Mar 13, 2023
  • 1 Comment
  • Time To Read: 7 mins

Guest Post — Article Processing Charges are a Heavy Burden for Middle-Income Countries

The cost to publish OA is quickly becoming a new paywall in science, substituting the difficulty to read papers with the inability to showcase results in journals seen as reputable, due to the financial barrier of APCs.

  • By Alicia J. Kowaltowski, José R. F. Arruda, Paulo A. Nussenzveig, Ariel Mariano Silber
  • Mar 9, 2023
  • 23 Comments
  • Time To Read: 6 mins

Guest Post — In Tough Times the Key is to Think Differently

Alan Harvey from Stanford University Press discusses their evolving strategy in turbulent times.

  • By Alan Harvey
  • Mar 8, 2023
  • 5 Comments
  • Time To Read: 4 mins

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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