The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Chefs de Cuisine: Perspectives from Publishing’s Top Table — Melissa Junior

Robert Harington talks to Melissa Junior, Executive Publisher at The American Society for Microbiology, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

  • By Robert Harington
  • Jul 18, 2025
  • 2 Comments
  • Time To Read: 9 mins

Preprints and Journals: A Model Publishing Ecosystem

Robert Harington digs into the world of preprints. He uses the field of mathematics to explore how an inclusive view of preprints and published articles leads to a research ecosystem that is greater than the sum of the parts.

  • By Robert Harington
  • Jul 14, 2025
  • 5 Comments
  • Time To Read: 5 mins

Guest Post — How the Growth of Chinese Research Is Bringing Western Publishing to Breaking Point

Christos Petrou examines the rapid growth in publication volume coming from China, and how that is impacting the publishing industry.

  • By Christos Petrou
  • Jul 8, 2025
  • 14 Comments
  • Time To Read: 8 mins

Guest Post — When the Front Door Moves: How AI Threatens Scholarly Communities and What Publishers Can Do

AI-enabled discovery and summarization tools seem like magic to end users, but for publishers it looks like disintermediation.

  • By Ben Kaube, Steve Smith
  • Jul 7, 2025
  • 13 Comments
  • Time To Read: 4 mins

Guest Post — Trust and Transparency in Open Access Book Publishing:  Part 1

How does the Directory of Open Access Books navigate challenges to instill trust and transparency. Part 1 of 2.

  • By Jordy Findanis, Niels Stern
  • Jun 3, 2025
  • 0 Comments
  • Time To Read: 6 mins

Guest Post — Reading the Leaves of Publishing Speed: The Cases of Hindawi, Frontiers, and PLOS

The analysis of operational data is complex, dull, and unrewarding. It is also necessary. Three case studies of major journals and portfolios explain why.

  • By Christos Petrou
  • May 29, 2025
  • 25 Comments
  • Time To Read: 6 mins

Ask The Chefs — The NIH Steps on the Open Access Accelerator

The NIH has answered the lingering questions about the future of the Nelson Memo. Not only is it still in effect, it’s being accelerated by six months. We asked the Chefs for their thoughts.

  • By David Crotty, Rick Anderson, Lisa Janicke Hinchliffe, Haseeb Irfanullah, Todd A Carpenter
  • May 5, 2025
  • 10 Comments
  • Time To Read: 11 mins

Guest Post — How Libraries and Scholarly Publishers Can Work Together Toward Born-accessible Publishing

Libraries and publishers can work together to improve the availability of accessible published content for people with disabilities. Here we present recommendations to support the cross-sector collaboration necessary to improve the accessibility of content in our communities.

  • By Katherine Klosek, Simon Holt, Katherine McColgan, Judith C. Russell
  • May 1, 2025
  • 2 Comments
  • Time To Read: 9 mins

Misinformation, Disinformation, and Scholarly Communication (Part 2)

How should we think about the problems of misinformation and disinformation in the context of scholarly publishing, research, and libraries?

  • By Rick Anderson
  • Apr 8, 2025
  • 6 Comments
  • Time To Read: 5 mins

Misinformation, Disinformation, and Scholarly Communication (Part 1)

How do the problems of misinformation and disinformation intersect with the concerns of scholarly communication?

  • By Rick Anderson
  • Apr 7, 2025
  • 30 Comments
  • Time To Read: 6 mins

AI Rights Reservation: Human Readable is Machine Readable — An Interview with Haralambos (“Babis”) Marmanis

“Rights reservation language, whether in plain English, included in terms, or coded into, e.g., metadata, is “machine readable.” It is a choice by an AI developer to not read “human readable” rights reservation language.”

  • By Roy Kaufman
  • Feb 17, 2025
  • 2 Comments
  • Time To Read: 4 mins

Kitchen Essentials: An Interview with Hylke Koers of STM Solutions

In today’s Kitchen Essentials post, Alice Meadows interviews Hylke Koers, Chief Information Officer for STM Solutions about his organization and his career in scholarly infrastructure

  • By Alice Meadows
  • Sep 9, 2024
  • 2 Comments
  • Time To Read: 8 mins

Understanding Resilience in Scholarly Publishing

In a world full of natural and man-made shocks and stresses, we need to be resilient against those affecting the academic publishing ecosystem.

  • By Haseeb Irfanullah
  • Aug 22, 2024
  • 11 Comments
  • Time To Read: 5 mins

Kitchen Essentials: An Interview with Brian Cody of Scholastica

In today’s Kitchen Essentials interview, Alice Meadows talks to Brian Cody, CEO of Scholastica, a provider of software solutions for scholarly organizations — of all types — that publish journals.

  • By Alice Meadows
  • Aug 21, 2024
  • 1 Comment
  • Time To Read: 6 mins

Should Publishers Invoice Authors for Retraction Costs?

It is essential to address the hidden costs of retraction and to discuss who needs to bear this cost.

  • By Roohi Ghosh, Chirag Jay Patel
  • Aug 8, 2024
  • 8 Comments
  • Time To Read: 5 mins

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Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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