The Scholarly Kitchen
Business model
Businessman Closes Product, Community Enraged! The Death of Tools of Change
When a popular and iconic product is ended, the outrage doesn’t match the pragmatism and agility we all espouse. TOC’s end is one such example. Continue reading
Gold for Gold — Royal Society of Chemistry Uses OA as Incentive to Sell “Big Deal” Site Licenses
A clever way to sell institutional site licenses and Gold OA together helps one publisher find the fulcrum amidst uncertainty. Continue reading
Licensing Controversy — Balancing Author Rights with Societal Good
The CC-BY license is assumed to be an open access standard, but the situation is complex — for funders, authors, universities, and publishers of all types. Perhaps a less dogmatic approach would serve all parties better. Continue reading
Mendeley, Connotea, and the Perils of Free Services
Free services and open access are distorting the publishing world. Will the big only get bigger? Continue reading
How Valuable Is PubMed Central’s Early Publication of eLife Content?
What is the likely value of what PubMed Central is providing to eLife by publishing them free online, providing PubMed indexing without delay, and getting them into the market six months early? Continue reading
CC-Huh? Fundamental Confusions About the Role of Copyright and the Reuse of Data
A fundamental confusion between articles and data leads to a call for more CC licenses and less copyright. But why are data being closed down while articles are being opened up? Is there a fundamental misunderstanding of copyright, licensing, and rights? Continue reading
Are Open Access Initiatives “Catastrophic” for Commercial Publishers?
An analyst frets that Elsevier might suffer from the trends in OA publishing and its mandates. But there’s no logical or practical reason to believe this. Continue reading
Driving Innovation: Finding the Balance Between Fair Reward and Profiteering
Vitriol may have obscured important points in a post last week. The growing business strategy of our era is to drive the cost of everyone else’s product to zero in order to make more money from your own product. This imbalance stifles innovation and creation. Continue reading
PeerJ: Silicon Valley Culture Enters Academic Publishing
PeerJ is bringing something new to scholarly publishing, but it’s not a business model or a technology approach — it’s a mindset. Continue reading
The Risks of Launching a New Services Business — Branding, Cash Flow, and the Fraught Start of PeerJ
PeerJ has the potential to create a divergent path to OA publishing, but its business model isn’t clear. As a service company, there are intangibles it needs to get right in the meantime. Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
......................................
The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
