The Scholarly Kitchen
Business
Are We In a Rut? Explaining the Increasing Homogenization of Scholarly and Scientific Publishing
The Internet promised a revolution, but we may have only deepened our rut as a number of factors have combined to constrain innovation and change our customer focus. Continue reading
Businessman Closes Product, Community Enraged! The Death of Tools of Change
When a popular and iconic product is ended, the outrage doesn’t match the pragmatism and agility we all espouse. TOC’s end is one such example. Continue reading
Fighting on Three Fronts — A Presentation to the Council of Scientific Society Presidents
A summary with slides of a presentation for the Council of Scientific Society Presidents (CSSP). The argument is that professional societies are now fighting on three fronts: with the new open access mandates, with the large commercial competitors, and sometimes internally when governance is an issue. Continue reading
You Won’t Believe What People Are Doing With Their Pants at Kmart!
Kmart = hip? Of course, as they demonstrate taboos, when combined properly, can be funny and memorable. Continue reading
Disruption Ain’t What It Used to Be
The journals business has not been disrupted and does not appear likely to be disrupted for some time. Journals publishers continue to dominate the institutional market and are seeking to coopt Gold OA services. Continue reading
Book Review — “Academic and Professional Publishing”
A new book for scholarly publishers updates a classic, and shows just how diverse, interesting, and promising scholarly publishing has become. Continue reading
Financial Realities — A New Analysis Suggests OA Will Have a Benign Effect on Publishers
A new financial analysis of open access and two major publishers suggests that many of the trends we’re seeing aren’t about adversarial ideas and win:lose propositions, but about relatively small market adjustments and incremental changes. Continue reading
PubReader — Obscuring Journal Branding for the Sake of Repository Branding
A new way to view journal content in PubMed Central casts journal branding aside for a uniform PMC approach. Continue reading
The Results Are In — A Survey of Book Purchasers
The results from a recent survey on book discovery and purchasing are now available. Print is declining, but still an essential component of the business. Continue reading
Ask the Chefs: What Are STM Publishers Doing Wrong?
The first of a two-part series, today we review a long and complicated list of things STM publishers are doing wrong. Tomorrow, we’ll explore the opposite question — what are STM publishers doing right? Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
