The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Business

True Innovation Requires Knowledge — The Myth of the Naïve Disruptor and the Marginalization of Staff

The myth of the naive outsider is persistent and powerful, but even expert outsiders aren’t the only possible source of knowledge. What about the expert insider? What if most of your insiders are experts in some surprising way?

  • By Kent Anderson
  • May 30, 2013
  • 10 Comments
  • Time To Read: 4 mins

Are We In a Rut? Explaining the Increasing Homogenization of Scholarly and Scientific Publishing

The Internet promised a revolution, but we may have only deepened our rut as a number of factors have combined to constrain innovation and change our customer focus.

  • By Kent Anderson
  • May 16, 2013
  • 10 Comments
  • Time To Read: 3 mins

Businessman Closes Product, Community Enraged! The Death of Tools of Change

When a popular and iconic product is ended, the outrage doesn’t match the pragmatism and agility we all espouse. TOC’s end is one such example.

  • By David Smith
  • May 9, 2013
  • 22 Comments
  • Time To Read: 5 mins

Fighting on Three Fronts — A Presentation to the Council of Scientific Society Presidents

A summary with slides of a presentation for the Council of Scientific Society Presidents (CSSP). The argument is that professional societies are now fighting on three fronts: with the new open access mandates, with the large commercial competitors, and sometimes internally when governance is an issue.

  • By Joseph Esposito
  • May 1, 2013
  • 4 Comments
  • Time To Read: 3 mins

You Won't Believe What People Are Doing With Their Pants at Kmart!

Kmart = hip? Of course, as they demonstrate taboos, when combined properly, can be funny and memorable.

  • By Kent Anderson
  • Apr 19, 2013
  • 0 Comments
  • Time To Read: < 1 min

Disruption Ain’t What It Used to Be

The journals business has not been disrupted and does not appear likely to be disrupted for some time. Journals publishers continue to dominate the institutional market and are seeking to coopt Gold OA services.

  • By Joseph Esposito
  • Apr 15, 2013
  • 27 Comments
  • Time To Read: 5 mins

Book Review — "Academic and Professional Publishing"

A new book for scholarly publishers updates a classic, and shows just how diverse, interesting, and promising scholarly publishing has become.

  • By Judy Luther
  • Mar 18, 2013
  • 8 Comments
  • Time To Read: 4 mins

Financial Realities — A New Analysis Suggests OA Will Have a Benign Effect on Publishers

A new financial analysis of open access and two major publishers suggests that many of the trends we’re seeing aren’t about adversarial ideas and win:lose propositions, but about relatively small market adjustments and incremental changes.

  • By Kent Anderson
  • Mar 5, 2013
  • 25 Comments
  • Time To Read: 5 mins

PubReader — Obscuring Journal Branding for the Sake of Repository Branding

A new way to view journal content in PubMed Central casts journal branding aside for a uniform PMC approach.

  • By Kent Anderson
  • Jan 22, 2013
  • 29 Comments
  • Time To Read: 2 mins

The Results Are In — A Survey of Book Purchasers

The results from a recent survey on book discovery and purchasing are now available. Print is declining, but still an essential component of the business.

  • By Joseph Esposito
  • Jan 16, 2013
  • 20 Comments
  • Time To Read: < 1 min

Ask the Chefs: What Are STM Publishers Doing Wrong?

The first of a two-part series, today we review a long and complicated list of things STM publishers are doing wrong. Tomorrow, we’ll explore the opposite question — what are STM publishers doing right?

  • By Kent Anderson
  • Jan 16, 2013
  • 17 Comments
  • Time To Read: 10 mins

Six Mistakes the Library Staff Are Making

In a follow-up to the six mistakes sales reps make, here’s a list of six mistakes library staff can make. It’s a sobering comparison.

  • By Rick Anderson
  • Jan 10, 2013
  • 18 Comments
  • Time To Read: 6 mins

Dancing with Myself — The Principal Impediment to Change and Innovation

The principal impediment to changing or developing an organization is the view of the management that they already are doing a good job. Thus all new initiatives are measured in terms of past successes.

  • By Joseph Esposito
  • Jan 2, 2013
  • 15 Comments
  • Time To Read: 4 mins

Six Mistakes Your Sales Reps Are Making

While your sales reps are doing a great job overall, here are six mistakes that can creep into their interactions with buyers.

  • By Rick Anderson
  • Dec 4, 2012
  • 28 Comments
  • Time To Read: 6 mins

New Media and New Markets — Making Sense of the Possibilities in Publishing

In order to take best advantage of new digital technology, a publisher must identify new places and ways that products can be sold. New media requires new markets or the investment in digital media will simply be an unwelcome additional expense.

  • By Joseph Esposito
  • Nov 20, 2012
  • 10 Comments
  • Time To Read: 5 mins

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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