Controversial Topics, Experimentation, Research, Tools

Do Lava Lamps Work Under Centrifugal Force?

Some questions can be answered in your living room, if you’re willing to do the work. Neil Fraser was willing to put in the time and effort to find out if a Lava Lamp would continue to work in a high-gravity environment such as Jupiter.

Would the wax still rise to the surface? Would the blobs be smaller and faster?

Fraser has this to say about his experiment:

The centrifuge is a genuinely terrifying device. The lights dim when it is switched on. A strong wind is produced as the centrifuge induces a cyclone in the room. The smell of boiling insulation emanates from the overloaded 25 amp cables. If not perfectly adjusted and lubricated, it will shred the teeth off solid brass gears in under a second. Runs were conducted from the relative safety of the next room while peeking through a crack in the door.

Did the Lava Lamp work? At 3x Earth’s gravity, it still would be fun to watch under certain altered states. Whether the substances leading to those states would also work under Jupiter’s gravity was not tested, apparently.

Reblog this post [with Zemanta]

About Kent Anderson

I am the CEO of RedLink and RedLink Network, a past-President of SSP, and the founder of the Scholarly Kitchen. I’ve worked as Publisher at AAAS/Science, CEO/Publisher of JBJS, Inc., a publishing executive at the Massachusetts Medical Society, Publishing Director of the New England Journal of Medicine, and Director of Medical Journals at the American Academy of Pediatrics. Opinions on social media or blogs are my own.



  1. Pingback: Paint It White: Aston Martin One-77 in blanc is outstanding | Paper basket - May 2, 2010

The Scholarly Kitchen on Twitter

Find Posts by Category

Find Posts by Date

April 2010
« Mar   May »
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
%d bloggers like this: