Here at the Scholarly Kitchen, we’re well aware that our patrons are definitely some of the best in town, often cooks in their own right, with recipes to share and critiques always worthy of attention. This is best reflected in […]
The online world is increasingly personalized, while real-world settings are increasingly depersonalized. Will it change?
And apparently, you don’t care about how others do, either.
Two Swiss economists claim that the supposed Open Access citation advantage can be explained by self-selection and recommend authors save their research dollars.
Bragging about downloads is akin to saying your site doesn’t work well. Authors will soon start to notice.
Obama is to Roosevelt as YouTube is to radio = a major moment in communications.
Bow down before your duly elected and merciful leader.
Please join us in welcoming the culinary acumen of Joseph Esposito to the Scholarly Kitchen. Joe is an independent consultant providing strategy assessment and interim management to the information industries. He has served as an executive at Simon & Schuster […]
Circular reasoning and tradition cloud an otherwise significant report on what constitutes scholarship today.
Open source has come to hardware, illustrating again why the lessons still don’t apply to scholarship.
Why the market for scholarly articles looks a lot like the market for used cars.
Image via Wikipedia Our Scholarly Chicken has recovered from his last gastronomic episode, and now that the weather has turned fowl, he has been feeling rather peckish. As Thanksgiving approaches, consider sending this recipe to those who see little value […]
It’s only been 6,000+ days since the Web launched, proving that some things are only possible in practice.
Morgan-Stanley’s 2008 Internet Trends report is out, and the shocks emanate from the complex interrelationships of the trends.
While the election of Barack Obama was a breakthrough in race relations, it also marks a breakthrough in the scholarly world.