The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Some Observations from Charleston (Open Access Edition):

Thoughts on open access (OA) from the perspectives of both the publisher and library communities at the Charleston Meeting.

  • By Roy Kaufman
  • Dec 8, 2022
  • 1 Comment
  • Time To Read: 3 mins

Welcoming a New Chef in the Kitchen, Roy Kaufman

Welcoming Roy Kaufman on board as a Chef in The Scholarly Kitchen.

  • By David Crotty
  • Dec 8, 2022
  • 0 Comments
  • Time To Read: 2 mins

Guest Post — The Time Has Come to Start Swimming Upstream: How Meaningful Engagement with Authors Early in the Research Process Can Yield Significant Benefits to Publishers

Avi Staiman discusses how meaningful engagement with authors early in the research process can yield significant benefits to publishers and journals.

  • By Avi Staiman
  • Dec 7, 2022
  • 7 Comments
  • Time To Read: 4 mins

Books Are For Use and What That Means

We don’t talk very much about physical production values for books. What message does that send to readers of scholarly titles?

  • By Jill O'Neill
  • Dec 6, 2022
  • 9 Comments
  • Time To Read: 5 mins

Unnecessary Research Bureaucracy is Killing Academic Productivity, But it IS Fixable

Research bureaucracy and administrative burden has become so overpowering that many researchers are reporting that they don’t have time to do any research anymore. Phill Jones argues that technology in the form of PIDs will go a long way to fixing this.

  • By Phill Jones
  • Dec 5, 2022
  • 2 Comments
  • Time To Read: 5 mins

The Smithsonian Barbie Letter and the Samizdat of Science Humor

An amusing, if apocryphal, response from the Smithsonian offers a glimpse at the sorts of pre-internet humor scientists would share through their networks.

  • By David Crotty
  • Dec 2, 2022
  • 0 Comments
  • Time To Read: < 1 min

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 3

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 3 today.

  • By Angela Cochran, Karin Wulf, David Smith
  • Dec 1, 2022
  • 0 Comments
  • Time To Read: 6 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today.

  • By David Crotty, Rick Anderson, Jill O'Neill, Charlie Rapple
  • Nov 30, 2022
  • 1 Comment
  • Time To Read: 6 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 1 today.

  • By Joseph Esposito, Alice Meadows, Todd A Carpenter
  • Nov 29, 2022
  • 0 Comments
  • Time To Read: 6 mins

The Predator Effect – Fraud in the Scholarly Publishing Industry: An Interview with Simon Linacre

An interview by @lisalibrarian with Simon Linacre, author of “The Predator Effect”

  • By Lisa Janicke Hinchliffe
  • Nov 28, 2022
  • 13 Comments
  • Time To Read: 6 mins

Off for the Thanksgiving Holiday — Some Nostalgia to Tide You Over

We’re off for the US Thanksgiving holiday. In the meantime, here’s an askance view of the good old days.

  • By David Crotty
  • Nov 21, 2022
  • 0 Comments
  • Time To Read: < 1 min

Important Capybara Update

The latest developments in Capybara science.

  • By David Crotty
  • Nov 18, 2022
  • 3 Comments
  • Time To Read: < 1 min

Guest Post — Charleston 2022 — Finding Paths to Open Access Book Publishing

Erich van Rijn looks at the University of California’s Luminos open access books program and reviews lessons learned and what is needed for such programs to succeed.

  • By Erich van Rijn
  • Nov 17, 2022
  • 11 Comments
  • Time To Read: 8 mins

We All Know What We Mean, Can We Just Put It In The Policy?

Funder guidance is too vague when it comes to identifiers and metadata. It needs to get specific to be effective.

  • By Todd A Carpenter
  • Nov 16, 2022
  • 13 Comments
  • Time To Read: 7 mins

Innovation at eLife: An Interview with Damian Pattinson

eLife’s recent announcement that it will reinvent itself as a “service that reviews preprints” has generated much discussion over recent weeks. But what are the primary drivers and goals, and what might we all learn from this bold experiment?

  • By Alison Mudditt
  • Nov 15, 2022
  • 2 Comments
  • Time To Read: 9 mins

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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