Following a rich and lively panel discussion at ALPSP, Alison Mudditt summarizes the cultural changes needed and practical actions we can all take individually and within our organizations to stamp out harassment and create respectful, dignified places of work for everyone.
As we learn more on an almost daily basis about the growing power and influence of social media and Facebook in particular, Alison Mudditt spoke recently with Siva Vaidhyanathan about the intricate relationship between media and democracy, and the critical role that cultural institutions – including scholarship, publishers and libraries – need to play in countering this pernicious hold on our attention.
How can we ensure that SSP continues to be “the community for everyone engaged in scholarly publishing”? As part of our 40th anniversary celebrations, today we’re hearing from a range of early career professionals about their own career aspirations, and the role that SSP can play in helping them develop and thrive in a constantly changing landscape.
We have all been shocked and disgusted by painful stories of harassment over recent months, so why have we heard nothing from our own industry? As many can attest, sexual harassment is just as real and pervasive in scholarly communication as elsewhere. It’s time for us to own this and to begin working together to eradicate this behavior for the next generation of women.
Many column inches – right here in the Scholarly Kitchen as well as elsewhere – have been expended on the megajournal and its successes and (perhaps more often), failures. But how might megajournals support the very real need for action to improve the transparency, reproducibility and efficiency of scientific research?
As a follow-up to the chef’s best books read during 2016, I’m happy to present a selection of our favorite university press reads of 2016 (and thanks to one of our commenters for the suggestion!). We tend to think of […]
The just-launched beta version of Humanities Commons is the latest in a growing number of scholar-led innovations in scholarly communication. How do such innovations develop, and how should more traditional publishers think about these opportunities? I spoke with MLA’s Kathleen Fitzpatrick recently to learn more.
Next up in our series of posts celebrating Peer Review Week 2016 is a conversation about peer review in the humanities and social sciences. Chefs Alison Mudditt and Karin Wulf, together with Mary Francis of the University of Michigan Press, discuss the differences and similarities between peer review in HSS and STEM disciplines, and between reviews for books and journals in HSS.
An interview with MacKenzie Smith and Ivy Anderson, discussing the recent Pay It Forward report on the economic impact of a shift to Gold open access for scholarly journals.
A look back at the recent Open Scholarship Initiative conference, from several Scholarly Kitchen “Chefs” who attended.