The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Haseeb Irfanullah

Recognition in Peer Review

Haseeb Irfanullah looks at recognition in peer review, what’s offered now and what’s on the horizon. How does this affect the process?

  • By Haseeb Irfanullah
  • Oct 12, 2021
  • 4 Comments

Ask The Chefs: How Does Identity Influence Peer Review?

In anticipation of #PeerReviewWeek21 we asked the Chefs about the role of identity in peer review. See what they said and share your views!

  • By Ann Michael, Charlie Rapple, Tim Vines, Haseeb Irfanullah, Alice Meadows, Jasmine Wallace, Robert Harington, Judy Luther
  • Sep 16, 2021
  • 3 Comments

The North is Drawing the South Closer, But, This is Not the Whole Picture of Geographical Inclusion

Geographical inclusion in scholarly publishing needs to do more than just drawing the Global South closer to the Global North.

  • By Haseeb Irfanullah
  • Sep 2, 2021
  • 11 Comments

Let’s Talk About the Volunteers in Scholarly Publishing

Haseeb Irfanullah takes a look at how volunteerism shapes scholarly communication.

  • By Haseeb Irfanullah
  • Jul 21, 2021
  • 18 Comments

Preprints Are Not Going to Replace Journals

At a recent meeting, a debate was held on the motion: Preprints are going to replace journals. I was asked to oppose the motion and this post is based on my arguments.

  • By Haseeb Irfanullah
  • Jun 30, 2021
  • 11 Comments

Climate Responsibilities of Scholarly Publishing

The scholarly publishing community must reduce carbon and greenhouse gas emissions that contribute to the global climate emergency. Here are some thoughts on how we can take a leading role in these efforts.

  • By Haseeb Irfanullah
  • Apr 15, 2021
  • 8 Comments

Open Access and Global South: It is More Than a Matter of Inclusion

Haseeb Irfanullah discusses how we can overcome the barriers blocking global participation in open access publishing.

  • By Haseeb Irfanullah
  • Jan 28, 2021
  • 23 Comments

Ask the Community (and Chefs): How Can We Achieve Equitable Participation in Open Research?

In support of Open Access Week, we asked our community how we can achieve equitable participation in Open Research. Part 1 today, Part 2 tomorrow. Come share your views!

  • By Ann Michael, Alison Mudditt, Haseeb Irfanullah
  • Oct 21, 2020
  • 2 Comments

Chefs ‘Set the Stage’ for SSP New Directions Seminar

Scholarly Kitchen Chefs open SSP’s 2020 New Directions seminar discussing how we can support academic peer-reviewed research and the entire academic publishing ecosystem during this unprecedented year of disruptions, disease, and disappointments.

  • By Lettie Y. Conrad, Charlie Rapple, Haseeb Irfanullah, Judy Luther, Alice Meadows
  • Sep 28, 2020
  • 2 Comments

Ask The Chefs: Improving Trust In Peer Review

In support of #PeerRevWk20 theme #TrustInPeerReview, we asked the Chefs how trust in peer review could be improved. See what the said and add your thoughts!

  • By Ann Michael, Robert Harington, Rick Anderson, Tim Vines, Jasmine Wallace, Lettie Y. Conrad, David Smith, Haseeb Irfanullah, Charlie Rapple, Karin Wulf, Alice Meadows, Phill Jones, Todd A Carpenter
  • Sep 17, 2020
  • 12 Comments
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Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
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  • David Crotty
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  • Dianndra Roberts
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clarehooperlup Clare Hooper @clarehooperlup ·
7h

I am finding these pieces so interesting!
Chefs de Cuisine: Perspectives from Publishing's Top Table -- Steven Inchcoombe https://scholarlykitchen.sspnet.org/2023/01/30/chefs-de-cuisine-perspectives-from-publishings-top-table-steven-inchcoombe/ via @scholarlykitchn

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mmulibrary MMU Library @mmulibrary ·
5h

Have you noticed on online articles something called a DOI? Seen the green ORCiD logo next to an author name? They are examples of what are called Persistent Identifiers (or PIDs). Want to know more about PIDs? Check out this article from @scholarlykitchn https://bit.ly/3WMHjAq

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rharington Robert Harington @rharington ·
5h

Chefs de Cuisine: Perspectives from Publishing's Top Table -- Steven Inchcoombe https://scholarlykitchen.sspnet.org/2023/01/30/chefs-de-cuisine-perspectives-from-publishings-top-table-steven-inchcoombe/ via @scholarlykitchn

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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