Recognition in Peer Review
Haseeb Irfanullah looks at recognition in peer review, what’s offered now and what’s on the horizon. How does this affect the process?
Ask The Chefs: How Does Identity Influence Peer Review?
In anticipation of #PeerReviewWeek21 we asked the Chefs about the role of identity in peer review. See what they said and share your views!
The North is Drawing the South Closer, But, This is Not the Whole Picture of Geographical Inclusion
Geographical inclusion in scholarly publishing needs to do more than just drawing the Global South closer to the Global North.
Let’s Talk About the Volunteers in Scholarly Publishing
Haseeb Irfanullah takes a look at how volunteerism shapes scholarly communication.
Preprints Are Not Going to Replace Journals
At a recent meeting, a debate was held on the motion: Preprints are going to replace journals. I was asked to oppose the motion and this post is based on my arguments.
Climate Responsibilities of Scholarly Publishing
The scholarly publishing community must reduce carbon and greenhouse gas emissions that contribute to the global climate emergency. Here are some thoughts on how we can take a leading role in these efforts.
Open Access and Global South: It is More Than a Matter of Inclusion
Haseeb Irfanullah discusses how we can overcome the barriers blocking global participation in open access publishing.
Ask the Community (and Chefs): How Can We Achieve Equitable Participation in Open Research?
In support of Open Access Week, we asked our community how we can achieve equitable participation in Open Research. Part 1 today, Part 2 tomorrow. Come share your views!
Chefs ‘Set the Stage’ for SSP New Directions Seminar
Scholarly Kitchen Chefs open SSP’s 2020 New Directions seminar discussing how we can support academic peer-reviewed research and the entire academic publishing ecosystem during this unprecedented year of disruptions, disease, and disappointments.
Ask The Chefs: Improving Trust In Peer Review
In support of #PeerRevWk20 theme #TrustInPeerReview, we asked the Chefs how trust in peer review could be improved. See what the said and add your thoughts!