The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Roy Kaufman

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today.

  • By Joseph Esposito, Tim Vines, Todd A Carpenter, Roy Kaufman
  • Nov 30, 2023
  • 3 Comments
  • Time To Read: 6 mins

The United States Copyright Office Notice of Inquiry on AI: A Quick Take

A selection of questions and answers from Copyright Clearance Center’s response to the United States Copyright Office “Artificial Intelligence and Copyright” request for comment.

  • By Roy Kaufman
  • Nov 28, 2023
  • 7 Comments
  • Time To Read: 7 mins

Ask The Chefs: cOAlition S’s “Towards Responsible Publishing”

We asked the Chefs to weigh in with their thoughts on the new “Towards Responsible Publishing” manifesto from cOAlition S.

  • By Lisa Janicke Hinchliffe, Rick Anderson, Haseeb Irfanullah, Roy Kaufman, Angela Cochran
  • Nov 16, 2023
  • 9 Comments
  • Time To Read: 7 mins

The Supreme Court Case of Andy Warhol Foundation v. Goldsmith: What, if Anything, Does it Mean to Artificial Intelligence?

The Supreme Court has ruled in the Andy Warhol–Prince fair use case. What does this mean for scholarly communications, and the reuse of materials for AI training?

  • By Roy Kaufman
  • Jun 6, 2023
  • 2 Comments
  • Time To Read: 4 mins

Swimming in the AI Data Lake: Why Disclosure and Versions of Record Are More Important than Ever

Data quality and record keeping are going to grow in importance as a result of AI applications.

  • By Roy Kaufman
  • May 15, 2023
  • 0 Comments
  • Time To Read: 3 mins

Smorgasbord: Trends from the Spring 2023 Meetings and Conferences

It’s conference season in scholarly communications. Between them, the Scholarly Kitchen Chefs have been / will be at 9 events around the world in the 6 week stretch from early April to mid May. In a series of “Smorgasbord” posts, Chefs will share some of the key themes emerging for our sector. This week: Charlie Rapple reports from EARMA, Roy Kaufman from the London Book Fair, and David Crotty from STM. 

  • By Charlie Rapple, Roy Kaufman, David Crotty
  • May 11, 2023
  • 1 Comment
  • Time To Read: 6 mins

The State of Scholarly Metadata: 2023

A new interactive report on the research lifecycle designed to offer a deeper understanding of the state of scholarly metadata in 2023 is presented.

  • By Jamie Carmichael, Jessica Thibodeau, Roy Kaufman
  • May 9, 2023
  • 6 Comments
  • Time To Read: 4 mins

The Internet Archive Loses on Controlled Digital Lending

On Friday, the Internet Archive lost its “controlled digital lending” case on summary judgment. Reactions today from our Chefs Rick Anderson, Joseph Esposito, Lisa Janicke Hinchliffe, Roy Kaufman, Roger C. Schonfeld, and Karin Wulf.

  • By Roger C. Schonfeld, Karin Wulf, Rick Anderson, Lisa Janicke Hinchliffe, Joseph Esposito, Roy Kaufman
  • Mar 28, 2023
  • 16 Comments
  • Time To Read: 8 mins

Some Thoughts on Five Pending AI Litigations — Avoiding Squirrels and Other AI Distractions

Five pending cases may set new ground rules for use of training materials for AI. Here is what to watch.

  • By Roy Kaufman
  • Mar 7, 2023
  • 4 Comments
  • Time To Read: 6 mins

GitHub is Sued, and We May Learn Something About Creative Commons Licensing

GitHub and Microsoft are being sued for using open source software without creator attribution in alleged violation of open licensing requirements. What implications does this have for the scholarly literature and Creative Commons licenses?

  • By Roy Kaufman
  • Jan 5, 2023
  • 14 Comments
  • Time To Read: 4 mins

Some Observations from Charleston (Open Access Edition):

Thoughts on open access (OA) from the perspectives of both the publisher and library communities at the Charleston Meeting.

  • By Roy Kaufman
  • Dec 8, 2022
  • 1 Comment
  • Time To Read: 3 mins

Guest Post — Missing Revenue in the Global Flip: Getting the Open Access Math Right

A flip to open access requires a holistic view of a journal’s incoming revenue. Are there important contributions to revenue that disappear with open access, and how can those funds be replaced?

  • By Roy Kaufman
  • Sep 28, 2022
  • 5 Comments
  • Time To Read: 6 mins

Guest Post —  UK Law and Artificial Intelligence:  UK IPO Issues Problematic Report

CCC’s Roy Kaufman looks at the potential impacts of a new UK proposal allowing for commercial text- and data-mining of copyrighted materials.

  • By Roy Kaufman
  • Jul 25, 2022
  • 1 Comment
  • Time To Read: 5 mins

Guest Post — Is It Time to (Finally) Get Serious about Submission Charges?

Journal submission fees would reduce the continuously growing editorial and peer review burdens while allowing for better levels of rigor and oversight. Roy Kaufman makes a case for their adoption.

  • By Roy Kaufman
  • Jul 15, 2020
  • 38 Comments
  • Time To Read: 6 mins

Guest Post: How to Win the Internet, Digital Single Market Edition: A Ten Step Program

Roy Kaufman of Copyright Clearance Center lays out an argument for a more robust and expansive use of licenses by rightsholders, especially in light of recent developments in the EU.

  • By Roy Kaufman
  • Jun 10, 2019
  • 0 Comments
  • Time To Read: 3 mins

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

Interested in writing for The Scholarly Kitchen? Learn more.

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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