Welcome Our Newest Chef, Jill O'Neill
Please welcome our newest Chef, Jill O’Neill from the NFAIS.
Please welcome our newest Chef, Jill O’Neill from the NFAIS.
How much of the book usage in a research library collection involves books from university presses? Findings from this case study suggests that the answers are complex and, to some degree, suprising.
The Scholarly Kitchen reaches a numerical milestone.
It’s been a crazy busy Spring for all at The Scholarly Kitchen and we’re taking a much needed week off.
Serving as President of SSP for a year let me see how uniquely beneficial this organization is for scholarly publishing.
At a time when more research articles are more readily available to more readers globally than ever before, it’s crucial we are confident that those papers meet the highest standards and, that on those occasions where they don’t, there is a sound system in place to revise or retract them. So what can we do to make the publishing process more sound?
Legal issues are an inevitable part of publishing cutting-edge information in a world as political as academic research. However, the role of publishers in these matters, and their important contributions, are often concealed within necessary discretion.
The Jack Andraka story develops further. SSP pages on Wikipedia are taken down by a disgruntled commentator. And Andraka’s draft paper gets a preliminary review, and both the reviewers and Andraka admit it’s less game-changing than the media has led us to believe.
A look back at 2013 in The Scholarly Kitchen.
What happens behind the scenes with all the stuff that won’t quite fit into a museum?
Preparations are underway for the 2014 Society for Scholarly Publishing Annual Meeting. Lend a hand and help shape the program.
An updated version of the “60 Things Publishers Do” list, recognizing a baker’s dozen of contributions provided via comments, other Chefs, and a changing world.
Join a group of Scholarly Kitchen “Chefs” for a session at the upcoming Publishing Business Conference & Expo.
Revisiting an attempt to list the things journal publishers do.
We’re taking a week off.