A report from Simba Information tallies the total value of the open access marketplace, putting OA at 2.3% of the total market for STM journals. It documents as well, without comment, that more and more OA activity is the business of for-profit companies.
The National Gallery of Art in Washington DC demonstrates its commitment to the scholarly record with the release of their Online Edition catalogue of 17th Century Dutch Paintings. What makes their approach to scholarly content of particular interest? Read on.
The display of new types of information is a constant challenge for scholarly publishers. A look at how filmmakers portray texting and computer use offers some insight into effective interface design.
Proposals to get more money to younger researchers shine a light on the aging cadre of academic researchers and the lack of succession we risk with current practices.
At the opening of the Frankfurt Book Fair this year, a pre-meeting session was held called CONTEC. This follow-up to the much beloved, but now defunct, O’Reilly Tools of Change conference brought together an interesting mix of leadership from traditional […]
“Big data” continues to draw attention, but will it ever amount to more than a hypothesis-generating engine and supplementary findings?
Guest Chef Phill Jones takes a look at an often under-recognized population of researchers and suggests why publishers should give them more attention.
This month the Scholarly Kitchen Chefs consider how publishers identify and serve their customers? Are they doing it well? What do YOU think?
Is there hope for scholarly societies? Where once perhaps membership benefits from publications were key, now the emphasis will move to the character of academic life and independence from commercial forces. This post aims to engage the reader in thinking through what it means to be a member of a scholarly society
Struggling to come to grips with the new Apple Watch or the latest Kindles? You’re not alone, and in fact, there’s a historical precedent.