Smorgasbord: Trends from Spring 2023 Meetings and Conferences (Part Two)
Read what Chefs Angela Cochran and Alice Meadows (respectively) have to say about the recent ISMPP conference and RDA 20th Plenary Meeting in today’s Smorgasbord
Swimming in the AI Data Lake: Why Disclosure and Versions of Record Are More Important than Ever
Data quality and record keeping are going to grow in importance as a result of AI applications.
Guest Post: AI and Scholarly Publishing — A (Slightly) Hopeful View
The impact of the changes artificial intelligence will cause rests on how creative humans can be at harnessing novel technologies to the greatest benefit. The challenge, then, for publishers, is to ensure they are the creative adopters leading the charge, as opposed to being trampled by better customer experiences created by other technological disruptors.
Guest Post — Is Science Too Slow to Change the World?
Morressier’s Sami Benchekroun advocates for a mindset shift from resisting change to embracing adaptation in order to drive a new, more efficient infrastructure for scholarly communications.
Guest Post — An Inspiring and Sustainable Future for Scholarly Events
Paul Killoran, CEO of Ex Ordo reflects on the future of scholarly events and makes a case for innovation.
Guest Post — Why Interoperability Matters for Open Research – And More than Ever
Rebecca Lawrence discusses how connections across all aspects of the system are needed for open research to flourish and deliver upon its promise.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Annie Callanan
Robert Harington talks to Annie Callanan, Chief Executive of Taylor & Francis, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar
Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of “Happiness Paradox” and “Intimacy”, and most recently “Judged: The Value of Being Misunderstood”
SXSW Interactive: Slow Down To Speed Up
Back to SXSW this year! Hear about the conference, the speakers, and the themes. Tell us what resonates with you the most!
Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt
Robert Harington and Alison Mudditt, CEO of PLOS, in conversation in this series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Guest Post — ChatGPT: Applications in Scholarly Publishing
Craig Griffin looks at potential applications we might see for tools like ChatGPT in scholarly publishing. Also included — a research results haiku.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour
Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table – Charles Watkinson
Robert Harington talks to Charles Watkinson, Associate University Librarian for Publishing at the University of Michigan and Director of the University of Michigan Press, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jasmin Lange
Robert Harington talks to Jasmin Lange, Chief Publishing Officer at Brill, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Judy Verses
Robert Harington talks to Judy Verses, President Academic and Government Markets, Elsevier, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.