Researching Amazon and Libraries
Announcing a research project to study how many academic books Amazon sells to libraries.
Announcing a research project to study how many academic books Amazon sells to libraries.
Scholars are citing proportionally more older material, a new Google paper reports. Digital publishing and delivery, and better search engines can only explain part of the trend. Something much bigger is taking place.
The majority of time spent in editing and formatting citations in the publication process is time wasted. We now have in place nearly all the components to use persistent identifiers, linked metadata, and style sheets to improve how citations can be structured and processed. Using these tools can significantly improve the accuracy of references and reduce the time editors spend on this production function. Even when automated, we bounce between linked metadata, then to text, then to metadata again.
The scientific literature is expanding while the number of publication slots in elite journals has shrunk. Is it any wonder why many more highly-cited articles are found in non-elite journals?
Revisiting Joe Esposito’s post on the real world concerns of the research community. Although many people claim to know what scientists want, the author’s own ongoing survey has come up with results that are at odds with most conventional wisdom. This post summarizes those findings and identifies a near-universal view held by many scientists.
This year, Thomson Reuters suspended six business journals for engaging in a citation cartel. Should the authors be held responsible for the malfeasance of their editors? We propose a new solution to punishing the community for the poor decisions of the few.
World production of scientific literature continues to grow at nearly 3% per year. China, Brazil, and India account for a much larger share of the world’s output, while the United States and Japan’s share continues to decline. Interactive world maps show the growth of article production, and focus on the countries that continue to dominate the top literature.
Guest Chef Elisabeth Jones offers a critical analysis of a widely-distributed statistical chart that seems to show a doubling in the unit cost of monographs since 1985.
This month the Scholarly Kitchen Chefs consider how publishers identify and serve their customers? Are they doing it well? What do YOU think?
Last fall in the New Yorker, Jill Lapore bemoaned the current relationship between intellectuals and the general public, which she feels is “more vexed than ever” — in part because of a system that rewards academics for outrageousness and for lousy writing. Does she have a point?
A trend toward shaming journals that promote their impact factors needs to be rolled back. Impact factors are journal metrics. It’s the other uses that need to be curtailed.
More and more studies are emerging showing how misdirecting and expanding citations can lead to long-term misconceptions and mistaken belief systems in the sciences.
The chefs are asked about international publishing strategy and so are you. Tell us how you’d answer today’s question!
This year’s beach reading will be spent with books by public intellectuals. Unfortunately, writing for the general public is not valued within the academy, to the detriment of public education.
The lack of an Impact Factor is one reason that new journals have difficulty attracting submissions. Some journals, such as eLife and Cell Reports, qualify for an Impact Factor based on partial data. This post explores how that happens.