It’s Good to be Back… But What Happens Now?
Reflections on what’s next for getting together in the real world, in a time of climate change and pandemics.
Ask The Chefs: It’s Travel Time Again!
Professional conferences, it’s been a while, but we’re ready for you – or are we? This week we ask the chefs what did you forgot while we were home for 2 years? What’s changed and how are you adjusting?
Guest Post — Hybrid Versus In-person: What Will Be the Future of Academic Conferences?
Marco Marabelli reports on the results of a study looking at the benefits and problems of remote and hybrid conferences, and what the changes in recent years will mean for meetings going forward.
Guest Post — Results of the 2022 Survey on Travel, Events, and Return to Office Plans
A look at the results from the SSP’s survey on travel, returning to the office, and attending in-person events.
Guest Post — Love in the Time of COVID: Lessons in Change Management and Hope Amid the Chaos
Lily Garcia Walton discusses Silverchair’s ongoing adaptation of working spaces and policies as the COVID-19 pandemic continues.
Ask the Chefs: How Do You Feel About In-person Conferences — Including SSP?
Today we ask the Scholarly Kitchen Chefs how they’re feeling about in-person conferences in general, and the 2022 SSP Annual Meeting in particular.
Returning to the Workplace
With the Omicron surge in the rearview mirror, our Chefs reflect on returning to the workplace.
Guest Post: Preprint Feedback is Here – Let’s Make it Constructive and FAST
ASAPBio offers set of principles and guidelines for preprint feedback.
The Future of Scholarly Societies: Interviews with Society Leaders (Part 2)
In this second of two posts, Robert Harington talks with several forward-thinking Society Executive Directors/CEOs, representing a range of fields, on the future of scholarly society operations and strategy.
The Future of Scholarly Societies: Interviews with Society Leaders (Part 1)
In this first of two posts, Robert Harington talks with several forward-thinking Society Executive Directors/CEOs, representing a range of fields, on the future of scholarly society operations and strategy.
Taking a Remote-first Approach: An Interview with Jason Morwick
We have made the shift from mostly in-person work to entirely remote work but what happens now? As we transition to the future of our work environment, Cactus Communications has decided on a “remote-first” approach. In this post, Angela Cochran interviews Jason Morwick, head of remote-first, at Cactus.
Guest Post — Updating “What Should a Conference Cost?”: Lessons Learned from Another Year of Online Meetings
Mark Carden offers lessons learned from year of running an online conference in 2021, designing a hybrid conference for 2022, and observing what event providers have offered and delegates have experienced.
Guest Post — Does Open Access Cannibalize Print Sales for Monographs?
John Sherer describes a new research project which will look at the impact of open access on print monograph sales, particularly in light of the free access provided early in the COVID-19 pandemic.
The Other Diversity in Scholarly Publishing
After becoming a Scholarly Kitchen Chef back in July 2019, I have never stopped being amazed by the numerous dynamic issues and developments that scholarly publishing is dealing with. As a biologist by training, ‘diversity’ is the word that comes to mind.
The Year in Review: 2021 in The Scholarly Kitchen
2021 was a year of rapid change in our community. Here, a look at the numbers for The Scholarly Kitchen for the past 365 days.