The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

  • About
  • Archives
  • Collections
    Scholarly Publishing 101 -- The Basics
    Collections
    • Scholarly Publishing 101 -- The Basics
    • Academia
    • Business Models
    • Discovery and Access
    • Diversity, Equity, Inclusion, and Accessibility
    • Economics
    • Libraries
    • Marketing
    • Metrics and Analytics
    • Open Access
    • Organizational Management
    • Peer Review
    • Strategic Planning
    • Technology and Disruption
  • Chefs
  • Podcast
  • Follow

Archives: American Library Association

Oxford Commas to Perform at ALA Meeting

Something to look forward to at this year’s ALA meeting.

  • By Rick Anderson
  • Apr 1, 2014
  • 22 Comments

The Internet Association, Jar Jar Binks, Regulatory Capture, and the Drift Toward Self-Interest

Trade groups often start with their audience in mind, but over time devolve into self-centered agendas. Will the new Internet Association fall into this time-tested trap?

  • By Kent Anderson
  • Sep 26, 2012
  • 9 Comments

Torte Reform: Elsevier Cuts Library Dessert Reception

Elsevier cancels its vaunted dessert reception for 2013 ALA Midwinter. Public relations director cites “conspicuous lack of appreciation” from librarians.

  • By Phil Davis
  • Apr 1, 2012
  • 11 Comments

Me Want Coffee Shop, Mr. Librarian!

Did a childhood character unleash a desire to mix libraries with snacks?

  • By Kent Anderson
  • Jul 10, 2009
  • 1 Comment

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Michael Clarke
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Phil Davis
  • Joseph Esposito
  • Robert Harington
  • Siân Harris
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Scholarly Kitchen
  • Judy Luther
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • David Smith
  • Tao Tao
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf

Most Recent

  • Guest Post – Reducing the Burden of Diversity Tax: Recommendations for Allies
  • Guest Post – Reducing the Burden of Diversity Tax: Recommendations for Affected Individuals
  • Guest Post – Reducing the Burden of Diversity Tax: The Tax No One Talks About

Recent Tweets

Retweet on Twitter Scholarly Kitchen Retweeted
scholarlypub SSP @scholarlypub ·
15h

• Today on @scholarlykitchn • https://scholarlykitchen.sspnet.org/2022/08/10/guest-post-reducing-the-burden-of-diversity-tax-recommendations-for-allies/?utm_campaign=coschedule&utm_source=twitter&utm_medium=ScholarlyPub

Retweet on Twitter Scholarly Kitchen Retweeted
emmapettengale Emma Pettengale @emmapettengale ·
17h

Guest Post – Reducing the Burden of Diversity Tax: The Tax No One Talks About https://scholarlykitchen.sspnet.org/2022/08/08/guest-post-reducing-the-burden-of-diversity-tax-the-tax-no-one-talks-about/ via @scholarlykitchn

Retweet on Twitter Scholarly Kitchen Retweeted
wpwvcacrl wpwvcacrl @wpwvcacrl ·
18h

Guest Post – Reducing the Burden of Diversity Tax: The Tax No One Talks About https://scholarlykitchen.sspnet.org/2022/08/08/guest-post-reducing-the-burden-of-diversity-tax-the-tax-no-one-talks-about/ via @scholarlykitchn

Follow the Scholarly Kitchen Blog Follow Us
Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

  • About
  • Archives
  • Chefs
  • Podcast
  • Follow
  • Advertising
  • Privacy Policy
  • Terms of Use
  • Website Credits
ISSN 2690-8085