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Archives: American Recovery and Reinvestment Act of 2009

Interview with Paula Stephan — Economics, Science, and Doing Better

The author of “How Economics Shapes Science” responds to some questions stimulated by her fine work.

  • By Kent Anderson
  • Apr 11, 2012
  • 6 Comments

arXiv Receives $883K Stimulus Grant

A three-year NSF grant will create new tools for arXiv e-print repository.

  • By Phil Davis
  • Nov 23, 2009
  • 2 Comments

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Most Recent

  • SSP’s Early Career Development Podcast Episode 13: Industry Primer — Books Within the Scholarly Publishing Landscape
  • Guest Post — Open Access for Monographs is Here. But Are we Ready for It?
  • SXSW Interactive: Slow Down To Speed Up

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letpub LetPub @letpub ·
9 Feb

@scholarlykitchn reflects on the diverse, equitable, inclusive, and accessible (DEIA) community in scholarly communications: https://scholarlykitchen.sspnet.org/2023/02/07/know-better-do-better-learned-publishing-reflects-on-deia-in-scholarly-communications/ #diversity #inclusion #DEIA #scicomm

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scholarlypub SSP @scholarlypub ·
9 Feb

• Today on @scholarlykitchn • https://scholarlykitchen.sspnet.org/2023/02/09/guest-post-introducing-two-new-toolkits-to-advance-inclusion-in-scholarly-communication-part-2/?utm_campaign=coschedule&utm_source=twitter&utm_medium=ScholarlyPub

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jafurtado Jose Afonso Furtado @jafurtado ·
9 Feb

Chefs de Cuisine: Perspectives from Publishing’s Top Table - Steven Inchcoombe, by Robert Harington @rharington / @scholarlykitchn https://scholarlykitchen.sspnet.org/2023/01/30/chefs-de-cuisine-perspectives-from-publishings-top-table-steven-inchcoombe/

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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