The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: American Recovery and Reinvestment Act of 2009

Interview with Paula Stephan — Economics, Science, and Doing Better

The author of “How Economics Shapes Science” responds to some questions stimulated by her fine work.

  • By Kent Anderson
  • Apr 11, 2012
  • 6 Comments

arXiv Receives $883K Stimulus Grant

A three-year NSF grant will create new tools for arXiv e-print repository.

  • By Phil Davis
  • Nov 23, 2009
  • 2 Comments

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Most Recent

  • Guest Post — Who Cares About Publication Integrity?
  • Still Ambiguous at Best? Revisiting “If We Don’t Know What Citations Mean, What Does it Mean When We Count Them”
  • Guest Post — Has Peer Review Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of Academic Research

Recent Tweets

Retweet on Twitter Scholarly Kitchen Retweeted
bib_tugraz Bibliothek und Archiv der TU Graz @bib_tugraz ·
2h

Still Ambiguous at Best? Revisiting "If We Don’t Know What Citations Mean, What Does it Mean When We Count Them" https://scholarlykitchen.sspnet.org/2022/08/17/still-ambiguous-at-best-revisiting-if-we-dont-know-what-citations-mean-what-does-it-mean-when-we-count-them/ via @scholarlykitchn

Retweet on Twitter Scholarly Kitchen Retweeted
rschon Roger C. Schonfeld @rschon ·
2h

Today's piece in @scholarlykitchn suggests that publishers and academic institutions ultimately "don't care" about research integrity. While the argument may be offputtingly strident for the sector, there is something depressingly compelling about it. https://scholarlykitchen.sspnet.org/2022/08/18/guest-post-who-cares-about-publication-integrity/

Retweet on Twitter Scholarly Kitchen Retweeted
academia_kmu Akhtar Sherin @academia_kmu ·
9h

Has #PeerReview Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of #Academic #Research
@scholarlykitchn

https://scholarlykitchen.sspnet.org/2022/08/16/guest-post-has-peer-review-created-a-toxic-culture-in-academia-moving-from-battering-to-bettering-in-the-review-of-academic-research/ via @scholarlykitchn

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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