Guest Post — A Decade of Resilience for University Presses
After a decade at the helm of the Association of University Presses, Peter M. Berkery Jr. assesses the organization and environment for university presses and their work.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar
Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of “Happiness Paradox” and “Intimacy”, and most recently “Judged: The Value of Being Misunderstood”
SSP’s Early Career Development Podcast Episode 13: Industry Primer — Books Within the Scholarly Publishing Landscape
In this episode of SSP’s Early Career Development Podcast, hosts Meredith Adinolfi (Cell Press) and Sara Grimme (Digital Science) speak to Ben Denne, Director of Publishing for Academic Books (Cambridge University Press), about the books side of scholarly publishing.
Guest Post — In Tough Times the Key is to Think Differently
Alan Harvey from Stanford University Press discusses their evolving strategy in turbulent times.
Chefs de Cuisine: Perspectives from Publishing’s Top Table – Charles Watkinson
Robert Harington talks to Charles Watkinson, Associate University Librarian for Publishing at the University of Michigan and Director of the University of Michigan Press, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Trust and the Personal Library
Who holds the particular book needed by a reader? What is the balance between the personal library and the institutional collection?
Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 3
The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 3 today.
Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 2
The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today.
Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 1
The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 1 today.
Guest Post — Charleston 2022 — Finding Paths to Open Access Book Publishing
Erich van Rijn looks at the University of California’s Luminos open access books program and reviews lessons learned and what is needed for such programs to succeed.
Guest Post — The Monograph and the Mission: University of Michigan Pledges $1.2 Million to Fund Open Access Book Publishing
The University of Michigan Press discusses its burgeoning open access monograph program.
Guest Post — Does Open Access Cannibalize Print Sales for Monographs?
John Sherer describes a new research project which will look at the impact of open access on print monograph sales, particularly in light of the free access provided early in the COVID-19 pandemic.
Book Review — Along Came Google: A History of Library Digitization
In 2014, Google created a disruption for both libraries (and publishers) with its digitization activities. Where do things stand now? What’s needed to move forward?
Revisiting: Dear Reader, Are You Reading?
What does it actually mean to read digitally? Revisiting a 2018 post in light of the ongoing, pandemic-fueled drive to digital.
Revisiting Nicholson Baker and Retention of Print
Scholars are anxious about what materials will be preserved and made accessible. Whose priorities come first?