Ensuring the Sustainability of Print
Mindful of ecological factors, decision-making regarding print production shifts, balancing innovation with pragmatism.
Guest Post — Learning from the Archives to Build the Future at the APS Press
Jon Repetti reflects on the lessons being learned from the American Philosophical Society’s re-entrance into the fray of the scholarly publishing marketplace.
Chefs de Cuisine: Perspectives from Publishing’s Top Table – Michael Levine-Clark
In today’s Chef de Cuisine article, Robert Harington talks with Michael Levine-Clark, Dean of the University of Denver Libraries. The University Libraries are currently ranked as the #3 “best college library” by Princeton Review.
Guest Post – Reconnecting by Reading: A Selection of Books About Diversity, Equity, Inclusion and Accessibility Part 2
We learn from each other and about each other through reading. Today part 2 of 2 where we have asked members of the SSP community to recommend books about diversity, equity, inclusion, and accessibility matters.
Guest Post – Reconnecting by Reading: A Selection of Books About Diversity, Equity, Inclusion and Accessibility Part 1
We learn from each other and about each other through reading. Today part 1 of 2 where we have asked members of the SSP community to recommend books about diversity, equity, inclusion, and accessibility matters.
Navigating the Page and The Reader’s Task
Juggling formats of print vs. digital for books, have developers simply given up on whether there’s room to improve navigation and design?
Chef de Cuisine: Perspectives from Publishing’s Top Table – Amy Brand
Robert Harington talks to Dr. Amy Brand of MIT Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.
Guest Post — Shared Print Down the Rabbit Hole
Libraries’ ability to steward print collections in the future is being compromised by how we manage them now. How can we evolve our shared print strategy to align with the core values of libraries, and to increase the value proposition of print collections. Part 1 of 2.
Chef de Cuisine: Perspectives from Publishing’s Top Table – Niko Pfund
Robert Harington talks to Niko Pfund of Oxford University Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for- profit sectors of our industry.
Chef de Cuisine: Perspectives from Publishing’s Top Table – Barbara Kline Pope
Robert Harington talks to Barbara Kline Pope, Director of Johns Hopkins University Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for- profit sectors of our industry.
Reading: It Can’t Be About the Numbers
How many books do we read in a year? Wouldn’t a better question be how well, how thoughtfully we had engaged with long-form content?
A Salute to Library Book Binding and its NISO Standard
You’re probably familiar with “library binding” of books. But just what does that entail?
The Necessity of Book Reviews
Is the scholar-to-scholar exchange found in book reviews still of value to the community? There is concern over their decline.
The Serious Reader: Scholarship and Annotated Editions
There is a particular reading experience associated with annotated editions of classic literature. How do publishers enhance that experience?
SSP’s Early Career Development Podcast Episode 15: A Primer on Publishing Operations from Books & Journals Perspectives
In this episode of SSP’s Early Career Development Podcast, hosts Meredith Adinolfi and Sara Grimme chat with Anne Flegel, the Head of Academic Book Operations at Oxford University Press, and Midori Baer, Senior Director of Publishing Operations at the Proceedings of the National Academies of Science (PNAS), on the role of operations in scholarly publishing.