Changes are afoot in the Kitchen, as leadership roles switch and we position ourselves for future success.
The Chefs are headed to San Francisco for another lively session closing out the SSP Annual Meeting. A range of topics and opinions will serve as dessert for a terrific meeting.
The Chefs are closing out this year’s SSP Annual Meeting. We hope to see you there!
Our newest Chef, Judy Luther, brings a wealth of experience and great energy to the Kitchen.
The Chefs welcome a new face — David Smith of CABI.
A new feature for May — the weekly “Stick to Your Ribs” post will serve delicious favorites from our deep archives.
A week of picks from 2010, and gratitude to everyone involved.
Rick Anderson from the University of Utah joins the Chefs.