Ettore (Hector) Boiardi, known as Chef Boyardee.
Ettore (Hector) Boiardi, known as Chef Boyardee. (Photo credit: Wikipedia)

This Friday, a number of the Chefs and I will be closing out the SSP Annual Meeting in a session named, “The Best of the Scholarly Kitchen: The Second Course!”

We’re looking forward to it.

Chefs who will be participating:

  • Phil Davis
  • David Crotty
  • Michael Clarke
  • Ann Michael
  • David Smith
  • Kent Anderson

It may seem to you that if you don’t have a form of “David” or “Michael” in your name, you’re not participating. Luckily, Stewart Wills has agreed to live blog the event again, so there will be some additional name diversity. (To read his coverage of our first event in 2010, just click here.)

We hope to see you at our session. Phil has guaranteed it will be entertaining.

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Kent Anderson

Kent Anderson

Kent Anderson is the CEO of RedLink and RedLink Network, a past-President of SSP, and the founder of the Scholarly Kitchen. He has worked as Publisher at AAAS/Science, CEO/Publisher of JBJS, Inc., a publishing executive at the Massachusetts Medical Society, Publishing Director of the New England Journal of Medicine, and Director of Medical Journals at the American Academy of Pediatrics. Opinions on social media or blogs are his own.