The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: LinkedIn

Is it Over Now (Social Media Version)?

In 2023 we twice assessed the social media landscape and with the explosion of Bluesky over the last weeks it seemed a good time to reassess. How do Chefs use social media differently now, and what are they seeing as platforms of choice or opportunity?

  • By Karin Wulf, Rick Anderson, Todd A Carpenter, Lettie Y. Conrad, Lisa Janicke Hinchliffe, Alice Meadows, Charlie Rapple, David Crotty
  • Nov 19, 2024
  • 11 Comments

Guest Post — Scholarly Social: Findings from the SSP Social Media Survey

Results from the SSP survey on the changing nature of social media use by publishers, research societies, libraries, vendors, and others in our community.

  • By Stephanie Lovegrove Hansen, Anne Stone, Jennifer Regala, Susan Willner, Jacklyn Lord
  • Dec 21, 2023
  • 5 Comments

Ask the Community: How are you using  Social Media in 2023? 

Social media is changing — as we all reconsider our approaches and channels, we asked the community to weigh in with their response to the question, “How has your / your organization’s approach to social media changed in the last year?”

  • By Stephanie Lovegrove Hansen, Susan Willner, Anne Stone
  • Nov 9, 2023
  • 5 Comments

Libraries May Have Gotten the Privacy Thing All Wrong

What can academic libraries learn from Microsoft’s acquisition of LinkedIn? The aim of this merger is to collect end-user data from corporate accounts. Libraries are facing a similar situation when publishers develop end-user strategies that compromise the privacy of library patrons.

  • By Joseph Esposito
  • Jun 23, 2016
  • 11 Comments

Antisocial in a Social World

Do we as publishers, societies and libraries understand how to grapple with the needs of academics with such a range of cultures?

  • By Robert Harington
  • Aug 8, 2013
  • 12 Comments

SSP Launches Sharp, Redesigned Web Site

The Society for Scholarly Publishing (SSP) launches its new Web site — a sharp, usable, and useful update that makes it easier to take advantage of SSP resources.

  • By Kent Anderson
  • Feb 11, 2013
  • 2 Comments

Facebook Patents the News Feed — The “One-Click” Button of Social Media Now Has An Owner

In a moment as important to social networking as Amazon’s one-click patent was for e-commerce, Facebook gets a patent on the news feed. But many questions remain, especially about prior art and what is a “news feed.”

  • By Kent Anderson
  • Mar 1, 2010
  • 1 Comment

More and More People Adopt Social Media — But What They Use Varies

More people are using social networks, but different ones at different ages, but mostly by choice. Will professional usage of social networks ever be worthwhile enough to drive adoption?

  • By Kent Anderson
  • Feb 2, 2010
  • 4 Comments

Scientists Are Using Social Media Tools (and May Be Using Social Networks, Too)

Two new analyses — one in Cell, and one of a bit of source material from another post — suggest scientists are pretty likely to use social networks and social media.

  • By Kent Anderson
  • Nov 3, 2009
  • 29 Comments

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf
  • Hong Zhou

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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