In 2023 we twice assessed the social media landscape and with the explosion of Bluesky over the last weeks it seemed a good time to reassess. How do Chefs use social media differently now, and what are they seeing as platforms of choice or opportunity?
Results from the SSP survey on the changing nature of social media use by publishers, research societies, libraries, vendors, and others in our community.
Social media is changing — as we all reconsider our approaches and channels, we asked the community to weigh in with their response to the question, “How has your / your organization’s approach to social media changed in the last year?”
What can academic libraries learn from Microsoft’s acquisition of LinkedIn? The aim of this merger is to collect end-user data from corporate accounts. Libraries are facing a similar situation when publishers develop end-user strategies that compromise the privacy of library patrons.
Do we as publishers, societies and libraries understand how to grapple with the needs of academics with such a range of cultures?
The Society for Scholarly Publishing (SSP) launches its new Web site — a sharp, usable, and useful update that makes it easier to take advantage of SSP resources.
In a moment as important to social networking as Amazon’s one-click patent was for e-commerce, Facebook gets a patent on the news feed. But many questions remain, especially about prior art and what is a “news feed.”
More people are using social networks, but different ones at different ages, but mostly by choice. Will professional usage of social networks ever be worthwhile enough to drive adoption?
Two new analyses — one in Cell, and one of a bit of source material from another post — suggest scientists are pretty likely to use social networks and social media.