The Scholarly Kitchen

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Archives: Movies

Libraries, Archives, Choice and Red Envelopes: The Growth of Streaming, the Decline of Choice, and the Death of the Red Envelope

The role of libraries and archives as streaming grows, choice declines, and the death of the red envelopes arrives.

  • By Todd A Carpenter
  • Oct 10, 2023
  • 3 Comments

Reading the Movie

Looking for a good summer read? Those with a love for good mysteries and classic films have a treat in store!

  • By Jill O'Neill
  • Jul 31, 2023
  • 0 Comments

Roman Numeral Error Shaved Ten Years Off A Movie’s Copyright

Best double check those Roman numerals in your copyright notice…

  • By David Crotty
  • Mar 17, 2023
  • 2 Comments

Interface Design: How We Depict Texting and the Internet in Film

The display of new types of information is a constant challenge for scholarly publishers. A look at how filmmakers portray texting and computer use offers some insight into effective interface design.

  • By David Crotty
  • Oct 24, 2014
  • 4 Comments

Scientific Papers Named After Movies and Songs — Variations Abound in Google Scholar

Authors use movies and songs to inspire the titles of their papers, often to unintentionally silly effect.

  • By Kent Anderson
  • Feb 11, 2011
  • 18 Comments

Dance, Dance, Dance on Labor Day

You will be smiling by the time this ends, celebrating the day of labor.

  • By Kent Anderson
  • Sep 6, 2010
  • 0 Comments

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  • Building a Shared Culture: A Post-acquisition Interview with Krishna K. Chinnaiah and Alice Ellingham of Molecular Connections

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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