The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

  • About
  • Archives
  • Collections
    Scholarly Publishing 101 -- The Basics
    Collections
    • Scholarly Publishing 101 -- The Basics
    • Academia
    • Business Models
    • Discovery and Access
    • Diversity, Equity, Inclusion, and Accessibility
    • Economics
    • Libraries
    • Marketing
    • Mental Health Awareness
    • Metrics and Analytics
    • Open Access
    • Organizational Management
    • Peer Review
    • Strategic Planning
    • Technology and Disruption
  • Translations
    topographic world map
    Translations
    • All Translations
    • Chinese
    • German
    • Japanese
    • Korean
    • Spanish
  • Chefs
  • Podcast
  • Follow

Archives: Peter Suber

Diversity in the Open Access Movement, Part 2: Differing Goals

What, if anything, should be done about the fact that the Open Access movement embraces not only a variety of definitions of the term “open access,” but also a diversity of visions as to what constitutes an acceptable future for access to scholarship?

  • By Rick Anderson
  • Jan 24, 2017
  • 9 Comments
  • Time To Read: 5 mins

Post Open Access Sting: An Interview With John Bohannon

One month since Science Magazine published its exposé on the lack of peer-review in, and deceptive business practices of, many open access journals, investigative reporter, John Bohannon, responds to critics.

  • By Phil Davis
  • Nov 12, 2013
  • 35 Comments
  • Time To Read: 11 mins

Money Talks — How Audience Priorities and Publishing Incentives Can Lead to Unusual OA Behaviors

Two separate but coincidental stances toward money and OA show that when it comes to getting things done, there’s nothing quite as useful as the right incentive — even when it turns OA principles on their head.

  • By Kent Anderson
  • Jun 19, 2012
  • 60 Comments
  • Time To Read: 4 mins

London Calling — Open Access PR Wends Its Way From London Into a Major US Newspaper

Another open access plug piece, this time in the Gray Lady herself, but fed from London (yet again). Is there something more to all this?

  • By Kent Anderson
  • Sep 22, 2011
  • 68 Comments
  • Time To Read: 5 mins

Publisher Rights, Author Perceptions

Journal authors have more rights than they. Why is this disjoint dangerous and what can publishers do?

  • By Phil Davis
  • Mar 19, 2009
  • 1 Comment
  • Time To Read: 2 mins

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

Interested in writing for The Scholarly Kitchen? Learn more.

Most Recent

  • Preserving Human Ingenuity for a Future Planet Ruled By Octopuses
  • Ask the Chefs: What’s Your Favorite AI Hack?
  • The Next Open Revolution: Equity, Impact, and the Architecture of Knowledge

SSP News

Unlock Your Potential in Scholarly Publishing with SSP’s 2026 Fellowship Program

Nov 10, 2025

Spots are still available for SSP’s 2025 Journals Academy!  

Nov 6, 2025
Follow the Scholarly Kitchen Blog Follow Us
Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

  • About
  • Archives
  • Chefs
  • Podcast
  • Follow
  • Advertising
  • Privacy Policy
  • Terms of Use
  • Website Credits
ISSN 2690-8085