The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

  • About
  • Archives
  • Collections
    Scholarly Publishing 101 -- The Basics
    Collections
    • Scholarly Publishing 101 -- The Basics
    • Academia
    • Business Models
    • Discovery and Access
    • Diversity, Equity, Inclusion, and Accessibility
    • Economics
    • Libraries
    • Marketing
    • Metrics and Analytics
    • Open Access
    • Organizational Management
    • Peer Review
    • Strategic Planning
    • Technology and Disruption
  • Chefs
  • Podcast
  • Follow

Archives: publication output

Journal Growth Lowers Impact Factor

Phil Davis examines how publication timing can affect annual Journal Impact Factor scores.

  • By Phil Davis
  • Jun 13, 2018
  • 13 Comments

PLOS ONE Shrinks by 11 Percent

Can PLOS exist without a mega-journal?

  • By Phil Davis
  • Jan 6, 2016
  • 17 Comments

PLOS ONE Output Falls 25 Percent

Publication output for the largest journal in science continues to fall, just not as fast as leading indicators would predict.

  • By Phil Davis
  • Jun 3, 2014
  • 42 Comments

PLOS ONE Output Falls Following Impact Factor Decline

Are authors leaving PLOS ONE for higher performing journals?

  • By Phil Davis
  • Mar 7, 2014
  • 59 Comments

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Michael Clarke
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Phil Davis
  • Joseph Esposito
  • Robert Harington
  • Siân Harris
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Scholarly Kitchen
  • Judy Luther
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • David Smith
  • Tao Tao
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf

Most Recent

  • Bad Handwriting, Undeliverable Mail, and Improvements in OCR
  • Guest Post – Reducing the Burden of Diversity Tax: Recommendations for Organizations
  • Guest Post – Reducing the Burden of Diversity Tax: Recommendations for Allies

Recent Tweets

Retweet on Twitter Scholarly Kitchen Retweeted
scholarlypub SSP @scholarlypub ·
12 Aug

• Today on @scholarlykitchn • https://scholarlykitchen.sspnet.org/2022/08/12/bad-handwriting-undeliverable-mail-and-improvements-in-ocr/?utm_campaign=coschedule&utm_source=twitter&utm_medium=ScholarlyPub

Retweet on Twitter Scholarly Kitchen Retweeted
chhavic Chhavi Chauhan (CC) @chhavic ·
12 Aug

Thanks, @alicejmeadows #diversity tax series on @ScholarlyPub's @scholarlykitchn was a passion project of mine with @TonyWChenPhD of @wiley & Shaina Lange of @APA @ASIPath https://scholarlykitchen.sspnet.org https://twitter.com/alicejmeadows/status/1558130416401489923

Alice Meadows 🇺🇦 @alicejmeadows

Kudos & thanks to @chhavic @TonyWChenPhD & Shaina Lange of @APA for an excellent series of @scholarlykitchn posts on #diversity tax - educational & enlightening! https://scholarlykitchen.sspnet.org/

Retweet on Twitter Scholarly Kitchen Retweeted
alicejmeadows Alice Meadows 🇺🇦 @alicejmeadows ·
12 Aug

Kudos & thanks to @chhavic @TonyWChenPhD & Shaina Lange of @APA for an excellent series of @scholarlykitchn posts on #diversity tax - educational & enlightening! https://scholarlykitchen.sspnet.org/

Follow the Scholarly Kitchen Blog Follow Us
Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

  • About
  • Archives
  • Chefs
  • Podcast
  • Follow
  • Advertising
  • Privacy Policy
  • Terms of Use
  • Website Credits
ISSN 2690-8085