Guest Post — Results of the 4th Annual SSP Professional Skills Survey
The Society for Scholarly Publishing (SSP) Career Development Committee is pleased to announce the 4th annual Professional Skills Survey and updated Professional Skills Map.
Chefs de Cuisine: Perspectives from Publishing’s Top Table – Susan King
Robert Harington talks to Dr. Susan King of Rockefeller University Press (RUP), in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.
Chef de Cuisine: Perspectives from Publishing’s Top Table – Amy Brand
Robert Harington talks to Dr. Amy Brand of MIT Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.
Chef de Cuisine: Perspectives from Publishing’s Top Table – Niko Pfund
Robert Harington talks to Niko Pfund of Oxford University Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for- profit sectors of our industry.
Chef de Cuisine: Perspectives from Publishing’s Top Table – Barbara Kline Pope
Robert Harington talks to Barbara Kline Pope, Director of Johns Hopkins University Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for- profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jasmin Lange
Robert Harington talks to Jasmin Lange, Chief Publishing Officer at Brill, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Judy Verses
Robert Harington talks to Judy Verses, President Academic and Government Markets, Elsevier, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Vikram Savkar
Robert Harington talks to Vikram Savkar, Senior Vice President and General Manager, Medicine Segment of Health Learning, Research & Practice, Wolters Kluwer, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jay Flynn
Robert Harington talks to Jay Flynn, Executive Vice President and General Manager, Research at Wiley, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Steven Inchcoombe
Robert Harington talks to Steven Inchcoombe, Chief Publishing Officer for Springer Nature in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Mandy Hill
Robert Harington talks to Mandy Hill, Managing Director of Academic Publishing at Cambridge University Press in this new series of perspectives from some of publishing’s leaders across the non-profit and profit sectors of our industry.
Ask The Fellows: What Did You Learn At This Year’s SSP Annual Meeting?
We’ve heard from the Chefs about their take on the Annual Meeting, but what were the take-home messages for our early career and student Fellowship Award winners? Come see what the Fellows’ fresh perspective led them to say when asked: What Did You Learn At This Year’s SSP Annual Meeting?