The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: publishing

Ask The Chefs: How Do You Stay Informed About Scholarly Publishing?

We often talk about how our customers (a.k.a. users, researchers, authors, readers, etc.) are being overwhelmed by the flood of information available today. Let’s not forget that we are consumers of information as well. How are we handling information overload? […]

  • By Ann Michael
  • Oct 30, 2014
  • 16 Comments
  • Time To Read: 8 mins

UPDATED — 82 Things Publishers Do (2014 Edition)

The annual update to the list adds some important items overlooked on prior versions, including design, enforcement of editorial policies, and Board interactions.

  • By Kent Anderson
  • Oct 21, 2014
  • 7 Comments
  • Time To Read: 16 mins

Ask The Chefs: Are Publishers Customer Focused?

This month the Scholarly Kitchen Chefs consider how publishers identify and serve their customers? Are they doing it well? What do YOU think?

  • By Ann Michael
  • Sep 25, 2014
  • 5 Comments
  • Time To Read: 9 mins

The Editor — A Vital Role We Barely Talk About Anymore

An alien landing in the scholarly and scientific publishing world today, reading all the opinions about how to make things more efficient and effective, might be forgiven for thinking there are only authors, readers, librarians, and reviewers. After all, those […]

  • By Kent Anderson
  • Sep 23, 2014
  • 8 Comments
  • Time To Read: 6 mins

Interview with Laurel Haak of ORCID: Supporting the Efforts with Membership and Integration

As ORCID comes close to reaching it’s goals for registrations, the organization is not yet financially stable. Laurel Haak, executive director of ORCID, answers questions about where they are at and what is coming for users and members.

  • By Angela Cochran
  • Sep 18, 2014
  • 12 Comments
  • Time To Read: 6 mins

Exhibition Prohibition — Why Shouldn’t Publishers Celebrate an Improved Impact Factor?

A trend toward shaming journals that promote their impact factors needs to be rolled back. Impact factors are journal metrics. It’s the other uses that need to be curtailed.

  • By Kent Anderson
  • Sep 11, 2014
  • 32 Comments
  • Time To Read: 4 mins

How Much Does It Cost eLife to Publish an Article?

Adding to the discussion of APCs, eLife’s financials suggest that being competitive with some major journals means the journal is expensive to run.

  • By Kent Anderson
  • Aug 18, 2014
  • 36 Comments
  • Time To Read: 2 mins

A Day at the Beach — How the Messiness and Unpredictability of Journals Thwart Granularity

Attempts to use new measurements to more finely predict or represent journal quality are bound to falter because of some qualities inherent to journals themselves.

  • By Kent Anderson
  • Aug 12, 2014
  • 9 Comments
  • Time To Read: 5 mins

Your Question for the Day — What Is “Peer Review”?

A recent “Slate” article shows what can go wrong when we talk about “peer review” as if we all share a common definition about an unchanging phenomenon.

  • By Kent Anderson
  • Jul 24, 2014
  • 12 Comments
  • Time To Read: 4 mins

The 1% of Scientific Outputs — A Story of Strawmen, Sensationalism, and Scopus

A paper claiming to have identified “the 1%” in productive published researchers may suffer from problems with disambiguation, timing, and scope.

  • By Kent Anderson
  • Jul 18, 2014
  • 14 Comments
  • Time To Read: 7 mins

The Journal Redesign — More Complicated, More Costly, and More Strategic Than Ever

Journal redesigns seem to be occurring more frequently — and are certainly more complex — than in the past. What motivates a publisher and editor to undertake a redesign? And why is it so complex, costly, and strategic today?

  • By Kent Anderson
  • Jul 7, 2014
  • 21 Comments
  • Time To Read: 6 mins

Stick To Your Ribs: Ask the Chefs: “Are We a Service Industry Or a Product Industry?”

Revisiting a 2012 post to ask, do journal authors really give their articles away for free to publishers?

  • By David Crotty
  • Jul 3, 2014
  • 34 Comments
  • Time To Read: 6 mins

What Societies Really Think About Open Access

What do societies really think about Open Access? A recent survey, though small, provides some initial answers…

  • By Alice Meadows
  • Jun 25, 2014
  • 30 Comments
  • Time To Read: 4 mins

Hit the Road — How a Forgettable Paper and a Misguided Publisher Created an Unnecessary Controversy

The censorship scandal at Taylor & Francis has wrapped up, and the lessons are as obvious as you think.

  • By Kent Anderson
  • Jun 24, 2014
  • 24 Comments
  • Time To Read: 4 mins

This Just In from the 1990s — We’re Doomed, Doomed, Doomed, Sayeth the Editor of VentureBeat

A Silicon Valley journalist has seen open access and deemed it disruptive. He’s 15+ years and scads of evidence behind the times, as we enter the post-disruption era.

  • By Kent Anderson
  • Jun 19, 2014
  • 13 Comments
  • Time To Read: 3 mins

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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