The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: publishing

Driving Altmetrics Performance Through Marketing — A New Differentiator for Scholarly Journals?

Does the rise of altmetrics mean a shift in the journal publishing landscape where marketing and publicity efforts surrounding articles take precedence?

  • By David Crotty
  • Oct 7, 2013
  • 45 Comments
  • Time To Read: 4 mins

October 1st 2013: Government Dysfunction Impacts the Dissemination of Scholarly Research

As the US government shuts down, what happens to the scholarly materials it distributes?

  • By David Smith
  • Oct 2, 2013
  • 32 Comments
  • Time To Read: 2 mins

Bringing eBooks to Book

Is there really a strict divide between readers of books and ebooks?

  • By Robert Harington
  • Oct 2, 2013
  • 13 Comments
  • Time To Read: 3 mins

Join The Scholarly Kitchen for a Session at the Upcoming Publishing Business Conference & Expo

Join a group of Scholarly Kitchen “Chefs” for a session at the upcoming Publishing Business Conference & Expo.

  • By David Crotty
  • Sep 13, 2013
  • 2 Comments
  • Time To Read: < 1 min

Scholarly Kitchen Podcast: Mitch Joel on Rebooting Your Business, and Your Life

Mitch Joel talks about how to survive and thrive in the current era of technology-driven change.

  • By Stewart Wills
  • Sep 11, 2013
  • 1 Comment
  • Time To Read: < 1 min

The Conversations We're Not Having — Overcoming Uncertainty, Chilling Effects, and Open Access Complacency

While open access remains a hot topic in our industry, we may not be discussing the most difficult aspects. Worse, OA proponents themselves may not be answering some of the questions that are now arising as a broader swath of academics, scientists, and administrators become aware of OA.

  • By Kent Anderson
  • Sep 9, 2013
  • 49 Comments
  • Time To Read: 6 mins

Stick to Your Ribs: Governance and the Not-for-profit Publisher

In this “Stick to Your Ribs,” we revisit a post by Joe Esposito about not-for-profit governance, and the broader concept of the value of expertise.

  • By Joseph Esposito
  • Aug 29, 2013
  • 4 Comments
  • Time To Read: 9 mins

Stick to Your Ribs: A Proposed List — 60 Things Journal Publishers Do

Revisiting an attempt to list the things journal publishers do.

  • By Kent Anderson
  • Aug 28, 2013
  • 16 Comments
  • Time To Read: 10 mins

Some University of California Open Access Policy Confusions

A brief analysis of the University of California’s recently announced Open Access policy for faculty.

  • By David Wojick
  • Aug 22, 2013
  • 39 Comments
  • Time To Read: 2 mins

Scholarly Kitchen Podcast: Jeffrey Beall on "Predatory Open Access"

Librarian Jeffrey Beall talks about his list of predatory open access journals, the potential pitfalls of article-level metrics, and more.

  • By Stewart Wills
  • Aug 14, 2013
  • 12 Comments
  • Time To Read: < 1 min

Antisocial in a Social World

Do we as publishers, societies and libraries understand how to grapple with the needs of academics with such a range of cultures?

  • By Robert Harington
  • Aug 8, 2013
  • 12 Comments
  • Time To Read: 4 mins

Jaron Lanier Discusses Power Laws, Centralized Publishing, and the Social Perils of Free Information

An interview in IEEE Spectrum with Jaron Lanier touches on the perils of free information, including shrinking the information economy, creating a few powerful players, and providing the government free tools of power.

  • By Kent Anderson
  • Jul 29, 2013
  • 13 Comments
  • Time To Read: 7 mins

CHORUS Confusions

Here is how CHORUS works, in its simplest form.

  • By David Wojick
  • Jun 17, 2013
  • 19 Comments
  • Time To Read: 3 mins

Scholarly Kitchen Podcast: Making Sense of MOOCs

An interview with the University of Utah librarian and Scholarly Kitchen Chef Rick Anderson about the potential impact of Massively Open Online Courses (MOOCs).

  • By Stewart Wills
  • Jun 12, 2013
  • 2 Comments
  • Time To Read: < 1 min

Shaking Things Up in the Kitchen: New Faces and New Directions

Clearing out the dust as we remodel the Scholarly Kitchen, and introducing two new Chefs.

  • By David Crotty
  • Jun 11, 2013
  • 8 Comments
  • Time To Read: 3 mins

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

Interested in writing for The Scholarly Kitchen? Learn more.

Most Recent

  • The Journal Article Is Not the Job
  • Welcoming a New Chef in the Kitchen, Ashutosh Ghildiyal
  • Guest Post — From Open Access to Preprints: Are We Repeating the Same Mistakes in Scholarly Publishing?

SSP News

Scholarly Publishing Gets Its Awards Season Moment

Apr 9, 2026

Bring Your Creativity to Chula Vista: The 3rd Annual SSP Originals Auction

Apr 8, 2026

Annual Meeting Early Registration is Open—Download the Preliminary Program now!

Apr 8, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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