Book Review — "Academic and Professional Publishing"
A new book for scholarly publishers updates a classic, and shows just how diverse, interesting, and promising scholarly publishing has become.
A new book for scholarly publishers updates a classic, and shows just how diverse, interesting, and promising scholarly publishing has become.
Having trouble getting our email alerts? Please let us know.
The Scholarly Kitchen can be a useful research tool for its contributors, as it enables the community to participate in certain kinds of questions. But group blogs don’t work for everyone.
After a summer full of interesting posts and time to think, a bit of reflection seems in order as we head into Fall.
Our newest Chef, Judy Luther, brings a wealth of experience and great energy to the Kitchen.
Why is there such invective around certain topics in scholarly publishing? Perhaps when you ask questions and play with ideas, you’re bound to get some backlash. But how far is too far?
When the data fail us, it’s up to the palate to discern the finest creations from the Kitchen. This year, there was a feast of offerings. This is one attempt at listing the most savory.
Social media continue to evolve, with Google Plus being the most recent conspicuous entry. Scholarly publishers may find these new platforms can be useful in evolving new forms of communications.
We’re taking 2 weeks off. See you in July!
The Scholarly Kitchen is a venue for open dialog. Yet a few open access advocates consistently try to intimidate people in order to squelch discussion.
Interview with Kent Anderson on various issues concerning scholarly publishing and the life of the writer.
The Scholarly Kitchen turns two! Thanks for reading and commenting. We have some surprises coming later this year.
Highlights from this week’s reader comments, pointing the way to dialog you might have otherwise missed. Also, let me know if you like this as a weekly feature.