Ask the Co-Chairs: A Look at the 2023 SSP Annual Meeting
Stephanie Lovegrove Hansen sat down with the Co-Chairs of the SSP’s Annual Meeting Program Committee to learn more about the event and what we can look forward to.
SSP’s Generations Fund Exceeds Halfway Point: SSP Thanks 259 Individual & Organizational Contributors
The SSPs Generations Fund hits a milestone and we’d like to acknowledge our supporters.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Annie Callanan
Robert Harington talks to Annie Callanan, Chief Executive of Taylor & Francis, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar
Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of “Happiness Paradox” and “Intimacy”, and most recently “Judged: The Value of Being Misunderstood”
Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt
Robert Harington and Alison Mudditt, CEO of PLOS, in conversation in this series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour
Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table – Charles Watkinson
Robert Harington talks to Charles Watkinson, Associate University Librarian for Publishing at the University of Michigan and Director of the University of Michigan Press, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jasmin Lange
Robert Harington talks to Jasmin Lange, Chief Publishing Officer at Brill, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Judy Verses
Robert Harington talks to Judy Verses, President Academic and Government Markets, Elsevier, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Vikram Savkar
Robert Harington talks to Vikram Savkar, Senior Vice President and General Manager, Medicine Segment of Health Learning, Research & Practice, Wolters Kluwer, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jay Flynn
Robert Harington talks to Jay Flynn, Executive Vice President and General Manager, Research at Wiley, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Steven Inchcoombe
Robert Harington talks to Steven Inchcoombe, Chief Publishing Officer for Springer Nature in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
SSP and Scholarly Kitchen Swag — Support the SSP Generations Fund!
Check out our stylish new line of SSP and Scholarly Kitchen merchandise and support the SSP’s Generations Fund in the process!
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Mandy Hill
Robert Harington talks to Mandy Hill, Managing Director of Academic Publishing at Cambridge University Press in this new series of perspectives from some of publishing’s leaders across the non-profit and profit sectors of our industry.
Ask the Fellows: SSP 2022 Annual Meeting
We ask the 2022 Society for Scholarly Publishing Fellows to offer their thoughts on this year’s Annual Meeting.