The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: SSP

Ask the Community: What Did SSP 2023 Mean to You?

In the last of this series of posts about this year’s Annual Meeting, SSP’s Marketing and Communications Committee asked members of our community what the conference meant to them.

  • By MIchael Casp, Michael Groth, Stephanie Lovegrove Hansen, Jennifer Regala
  • Jun 26, 2023
  • 2 Comments
  • Time To Read: 13 mins

Ask the Vendors: SSP 2023 Annual Meeting

We check in with scholarly publishing vendors for their experiences at the 2023 SSP Annual meeting in Portland.

  • By Tim Vines, Lettie Y. Conrad
  • Jun 20, 2023
  • 0 Comments
  • Time To Read: 10 mins

Ask the Fellows: SSP 2023 Annual Meeting

We ask the 2023 SSP Fellows: “What was the highlight of attending SSP 2023 for you?”

  • By Michelle English
  • Jun 15, 2023
  • 0 Comments
  • Time To Read: 10 mins

Ask The Chefs: 2023 SSP Annual Meeting

The 2023 SSP Annual Meeting wrapped up last week. We asked the Chefs for their impressions of the event.

  • By David Crotty, Alice Meadows, Robert Harington, Rick Anderson, Lisa Janicke Hinchliffe, Todd A Carpenter
  • Jun 8, 2023
  • 1 Comment
  • Time To Read: 6 mins

Guest Post — Accelerating DEIA — Lessons from the Society for Scholarly Publishing

The experiences of the Society for Scholarly Publishing DEIA committee can inform DEIA efforts throughout our industry. Here Rebecca Kirk, Allison Leung, and Shaina Lange present key lessons learned.

  • By Rebecca Kirk, Allison Leung, Shaina Lange
  • May 22, 2023
  • 0 Comments
  • Time To Read: 3 mins

Ask the Co-Chairs: A Look at the 2023 SSP Annual Meeting

Stephanie Lovegrove Hansen sat down with the Co-Chairs of the SSP’s Annual Meeting Program Committee to learn more about the event and what we can look forward to.

  • By Stephanie Lovegrove Hansen
  • May 19, 2023
  • 1 Comment
  • Time To Read: 7 mins

SSP’s Generations Fund Exceeds Halfway Point: SSP Thanks 259 Individual & Organizational Contributors

The SSPs Generations Fund hits a milestone and we’d like to acknowledge our supporters.

  • By Society for Scholarly Publishing
  • Apr 24, 2023
  • 0 Comments
  • Time To Read: 2 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Annie Callanan

Robert Harington talks to Annie Callanan, Chief Executive of Taylor & Francis, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Apr 3, 2023
  • 0 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar

Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of “Happiness Paradox” and “Intimacy”, and most recently “Judged: The Value of Being Misunderstood”

  • By Robert Harington
  • Mar 27, 2023
  • 1 Comment
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt

Robert Harington and Alison Mudditt, CEO of PLOS, in conversation in this series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington, Alison Mudditt
  • Mar 20, 2023
  • 1 Comment
  • Time To Read: 7 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour

Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Mar 13, 2023
  • 1 Comment
  • Time To Read: 7 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table – Charles Watkinson

Robert Harington talks to Charles Watkinson, Associate University Librarian for Publishing at the University of Michigan and Director of the University of Michigan Press, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Mar 6, 2023
  • 1 Comment
  • Time To Read: 9 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jasmin Lange

Robert Harington talks to Jasmin Lange, Chief Publishing Officer at Brill, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 27, 2023
  • 1 Comment
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Judy Verses

Robert Harington talks to Judy Verses, President Academic and Government Markets, Elsevier, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 21, 2023
  • 0 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Vikram Savkar

Robert Harington talks to Vikram Savkar, Senior Vice President and General Manager, Medicine Segment of Health Learning, Research & Practice, Wolters Kluwer, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 13, 2023
  • 1 Comment
  • Time To Read: 7 mins

Posts pagination

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Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf
  • Hong Zhou

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SSP News

SSP 47th Annual Meeting Posters Now Available on ScienceOpen

Jul 10, 2025

A Shared Commitment to Research Integrity

Jul 9, 2025

Celebrating the Generations Fund, Raising $500,000 to Support the Future of Scholarly Communications

Jun 30, 2025
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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