The Scholarly Kitchen

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Archives: Technology

Creating the Publishing Platforms that Next-Gen Professionals Expect

Will the next generation of professions be impressed with the content platforms and workflow tools we currently have? Angela Cochran imagines a world where we meet the challenge of modernized systems.

  • By Angela Cochran
  • Feb 27, 2025
  • 9 Comments

AI Rights Reservation: Human Readable is Machine Readable — An Interview with Haralambos (“Babis”) Marmanis

“Rights reservation language, whether in plain English, included in terms, or coded into, e.g., metadata, is “machine readable.” It is a choice by an AI developer to not read “human readable” rights reservation language.”

  • By Roy Kaufman
  • Feb 17, 2025
  • 2 Comments

Guest Post: An Editor’s Perspective on “My Very Last Issue.”

BMJ’s Medical Humanities Editor-in-Chief Brandy Schillace reflects on changes in publishing that are making important work harder to do.

  • By Brandy Schillace
  • Jan 15, 2025
  • 11 Comments

Research Integrity was the Leading Topic of Conversation at the STM Innovation Day

At the start  of every December, STM hosts their innovation and integrity days in London. This year, research integrity was the focus of both days, reflecting growing interest and concern in the publishing industry.

  • By Phill Jones
  • Dec 17, 2024
  • 1 Comment

Guest Post — How Generative AI Could Transform Scholarly Publishing: Themes and Reflections from Interviews with Industry Leaders

A new study from Ithaka S+R explores: How will generative AI transform scholarly communication and where will change be most rapid and revolutionary?

  • By Tracy Bergstrom, Dylan Ruediger
  • Oct 30, 2024
  • 1 Comment

Some Thoughts on the Promise and Pitfalls of Innovation and Technology in Peer Review 

Today Alice Meadows, Jasmine Wallace, and Karin Wulf officially kick off a week of posts to celebrate Peer Review Week 2024 on the Kitchen with their thoughts on the promise and pitfalls of innovation and technology in peer review

  • By Alice Meadows, Jasmine Wallace, Karin Wulf
  • Sep 23, 2024
  • 1 Comment

A Look Under the Hood of Scopus AI: An Interview with Maxim Khan

To learn about how Scopus AI works under the hood, we interview Elsevier Sr. VP of Analytics Products and Data Platform, Maxim Khan.

  • By Todd A Carpenter
  • Jul 25, 2024
  • 3 Comments

Chefs de Cuisine: Perspectives from Publishing’s Top Table – Michael Levine-Clark

In today’s Chef de Cuisine article, Robert Harington talks with Michael Levine-Clark, Dean of the University of Denver Libraries. The University Libraries are currently ranked as the #3 “best college library” by Princeton Review.

  • By Robert Harington
  • Jul 9, 2024
  • 2 Comments

Peer Review Week 2024: “Innovation and Technology in Peer Review”

We’re delighted to reveal the eagerly awaited theme for this year’s Peer Review Week, Innovation and Technology in Peer Review.

  • By Roohi Ghosh, Maria Machado, Gareth Dyke, Maryam Sayab
  • May 29, 2024
  • 1 Comment

How We Work, AI, and Human Engagement

In this post Robert Harington looks to Hannah Arendt, and her 1958 book, The Human Condition for help in understanding the nature of how we work, asking how an AI world may affect the nature of our work.

  • By Robert Harington
  • Jan 31, 2024
  • 5 Comments

AI and Scholarly Societies

Robert Harington provides a template for scholarly societies wondering how to grapple with the overwhelming and omnipresent prospect of an AI future.

  • By Robert Harington
  • Oct 11, 2023
  • 1 Comment

Generative AI, ChatGPT, and Google Bard: Evaluating the Impact and Opportunities for Scholarly Publishing

To identify both benefits and risks of generative AI for our industry, we tested ChatGPT and Google Bard for authoring, for submission and reviews, for publishing, and for discovery and dissemination.

  • By Hong Zhou
  • Aug 17, 2023
  • 9 Comments

Who Is Going to Make Money from Artificial Intelligence in Scholarly Communications?

The current uproar over artificial intelligence does not show us what the future of AI will look like, but rather how a human population falls into predictable patterns as it contemplates any new development: we are observing not AI but ourselves observing AI.

  • By Joseph Esposito
  • Jul 12, 2023
  • 16 Comments

Guest Post — Making Research Accessible: The arXiv Accessibility Forum Moved the Action Upstream

Shamsi Brinn (UX Manager at arXiv) and Bill Kasdorf (Principal of Kasdorf & Associates, LLC) discuss the recent Accessibility Forum hosted by arXiv. Over 2,000 people registered for the Forum; over 350 attended the live event; and hundreds more are accessing the recently published videos.

  • By Shamsi Brinn, Bill Kasdorf
  • Jun 28, 2023
  • 2 Comments

The Supreme Court Case of Andy Warhol Foundation v. Goldsmith: What, if Anything, Does it Mean to Artificial Intelligence?

The Supreme Court has ruled in the Andy Warhol–Prince fair use case. What does this mean for scholarly communications, and the reuse of materials for AI training?

  • By Roy Kaufman
  • Jun 6, 2023
  • 2 Comments

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Most Recent

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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