University of Chicago Archives - The Scholarly Kitchen

What Is a Career in Publishing? Recruiting the Talent We Need for the 21st Century

Publishing can’t attract the best and brightest until it markets itself correctly — as being about more than the containers of the past, and being all about the ideas and communication approaches of the future.

The 2009 STM Frankfurt Conference

At the 2009 STM Conference, talk of disruptive innovation, ebooks, and organizational immune responses flow amongst the people who invented electronic publishing.

Welcome Michael Clarke to the Kitchen

Michael Clarke is joining the Scholarly Kitchen, bringing his excellent culinary techniques to our humble blog. Welcome!

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9 Feb

@scholarlykitchn reflects on the diverse, equitable, inclusive, and accessible (DEIA) community in scholarly communications: https://scholarlykitchen.sspnet.org/2023/02/07/know-better-do-better-learned-publishing-reflects-on-deia-in-scholarly-communications/ #diversity #inclusion #DEIA #scicomm

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9 Feb

• Today on @scholarlykitchn • https://scholarlykitchen.sspnet.org/2023/02/09/guest-post-introducing-two-new-toolkits-to-advance-inclusion-in-scholarly-communication-part-2/?utm_campaign=coschedule&utm_source=twitter&utm_medium=ScholarlyPub

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9 Feb

Chefs de Cuisine: Perspectives from Publishing’s Top Table - Steven Inchcoombe, by Robert Harington @rharington / @scholarlykitchn https://scholarlykitchen.sspnet.org/2023/01/30/chefs-de-cuisine-perspectives-from-publishings-top-table-steven-inchcoombe/

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