The Scholarly Kitchen

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Archives: University of Chicago

What Is a Career in Publishing? Recruiting the Talent We Need for the 21st Century

Publishing can’t attract the best and brightest until it markets itself correctly — as being about more than the containers of the past, and being all about the ideas and communication approaches of the future.

  • By Michael Clarke
  • Jan 20, 2010
  • 7 Comments

The 2009 STM Frankfurt Conference

At the 2009 STM Conference, talk of disruptive innovation, ebooks, and organizational immune responses flow amongst the people who invented electronic publishing.

  • By Michael Clarke
  • Oct 15, 2009
  • 5 Comments

Welcome Michael Clarke to the Kitchen

Michael Clarke is joining the Scholarly Kitchen, bringing his excellent culinary techniques to our humble blog. Welcome!

  • By Kent Anderson
  • Jun 15, 2009
  • 1 Comment

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  • Open Access and Sales Revenue Can Co-Exist
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"As we move beyond principle, we face tradeoffs in allocating resources." U Michigan was forced to disconnect from the internet last week, disrupting several key services it provides to the broader research community. What can we learn? via @rschon

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For @scholarlykitchn, @rschon reflects on the importance and limitations of academy-owned shared infrastructure for #ScholarlyCommunication in light of the recent disruption of key services at the University of Michigan.

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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ISSN 2690-8085