The Scholarly Kitchen

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Archives: University of Chicago

What Is a Career in Publishing? Recruiting the Talent We Need for the 21st Century

Publishing can’t attract the best and brightest until it markets itself correctly — as being about more than the containers of the past, and being all about the ideas and communication approaches of the future.

  • By Michael Clarke
  • Jan 20, 2010
  • 7 Comments

The 2009 STM Frankfurt Conference

At the 2009 STM Conference, talk of disruptive innovation, ebooks, and organizational immune responses flow amongst the people who invented electronic publishing.

  • By Michael Clarke
  • Oct 15, 2009
  • 5 Comments

Welcome Michael Clarke to the Kitchen

Michael Clarke is joining the Scholarly Kitchen, bringing his excellent culinary techniques to our humble blog. Welcome!

  • By Kent Anderson
  • Jun 15, 2009
  • 1 Comment

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Most Recent

  • Guest Post — Modern Comments and Their Discontents: When an Update Isn’t an Improvement
  • Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt
  • Roman Numeral Error Shaved Ten Years Off A Movie’s Copyright

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9 Feb

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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